Gin im Thai in Darlinghurst Menu

None

Nearby Sample Menus

Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
- pork, Beef or chicken $9.50
Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs $13.80
Preow Warn - Sweet and sour with pineapple, vegetables $12.80
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80

Beetroot $1.00
Add any 2 choices $2.00
Green beans $1.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Chicken Schnitzel $11.50
Bacconcini $1.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Tasty $2.00

Crostini Broadbeans, mint, our organic ricotta $3.00 each
White anchovies, fennel seeds $9.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Bread $2.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Olives $4.00 serve
Macleay river rock oyster, opened to order $3.50 each