Ginga Japanese Restaurant in Brisbane Menu

None

Nearby Sample Menus

  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Fresh or Toasted Chicken Wrap $7.50
  • Salmon $2.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Spinach $1.00
  • Chicken Caesar Salad $10.50
  • Haloumi $2.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • - With cream and ice cream add $2.00
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • Beer Battered Chips $5.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Extra Meat $1.90
  • Small Chips S $3.60 / L $5.00
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Vegetarian risotto balls w aioli $12
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Spanish meatballs w tomato chutney $12
  • GNOCCHI -
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • Toasted Turkish Bread with House Made Dips $9.5
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • 3 Courses $70
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Pomme mousseline - Mashed potato $12
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • California $22.00
    • Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Onions fresh $1.00
  • Gilbert $14.00
    • Mash avocado / smoked salmon / poached eggs / toast
  • Emily $6.00
    • Pudding chocolate / garnish strawberry
  • S & P $12.00 / $18.00
    • Salt & pepper calamari / fries / salad
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • John walker $18.00
    • Bacon / scrambled eggs / haloumi (2) / toast
  • Buck shelford small $3.00
    • (1 handful) Fries or rustic fries or waffled fries / aioli
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Banana $8
  • Ice chocolat $5.9
  • Ice latte $4.9
  • Antioxidant - Goji-berry green tea $7.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Antioxidants $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • ADD HALOUMI $4.00
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Kids steak with chips $8.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • mashed potatoes (V) (GF) $6.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Mixed Vegetables Laksa $10.90
  • - Meat $3.00
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Crispy Chicken with Rice $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Steam Rice $2.00
  • Vegetables Noodle Soup $10.90
  • Chicken and Salty Fish Fried Rice $12.90
Ginga Japanese Restaurant

Ginga Japanese Restaurant

location

Address

Shop 11 & 12, Little Stanley Street, South Bank, Brisbane, Queensland, Australia

phone

Phone

0738462313

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 11 & 12, Little Stanley Street, South Bank, Brisbane, Queensland, Australia