roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Pork belly $16.90
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Lamb shanks (honey & rosemary) $30.00
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus
●Breads
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli