Ginger & White in South Melbourne Menu

None

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -With toasted sourdough $11.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • SMALL $9.00
  • LARGE $16.00
  • FAMILY $21.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • MEDIUM $13.50
  • LARGE $16.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Sesame Broccoli Salad $3.50
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Soft Shell Crab (+) $5.00
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Croissant $8.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs and Bacon $10.90
  • with Banana $12.50
  • apricot loaf $5.50
  • Salads
  • -Small $6.50
  • -Cheese $1.00
  • -Ham & cheese $6.50
  • -Large $7.50
  • -Lettuce $0.50
  • Egg poached, scrambled, or fried on toast $7.50
  • -Turkey $6.00
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Cheese $3.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Large $4.50
  • Scallop $2.20
  • Flathead $5.90
  • Sausage in Batter $5.50
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • B T Seasoned Chipswith aioli
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • House-marinated green and black olives $5.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Charcuterie board $24.00
  • Natural oyster w/ lemon MP
  • Penfolds Grandfather Port $18.00
  • Hand cut chips $9.00
  • HOUSE CURED KANGAROO $6.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • -English $6.00
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Big chips $7.00
    • With a lime mayonnaise
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Hollandaise sauce/relish $1.50
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Red lentil soup With grilled trevally $10.00
  • Snaper with putianesca $20 / $30
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Kilpatrick with free range bacon $3.00
  • Whole grilled calamari $30 / $35
Ginger & White

Ginger & White

location

Address

342 Clarendon Street, Melbourne, South Melbourne, Melbourne

phone

Phone

0390428386

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian

features

Features

Cafe

Location
342 Clarendon Street, Melbourne, South Melbourne, Melbourne