Address
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
Ginger & White in South Melbourne Menu
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Nearby Sample Menus
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- miso soup 1.50
- Japanese tea 1.20
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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8 Niku udon 8.30
- beef with thick noodle soup
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- SMALL $10.00
- FAMILY $20.00
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
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Chicken Princess $19.50
- Cream, white wine sauce & asparagus
- MEDIUM $13.50
- MEDIUM $13.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
- Clear Noodle broth $4.00
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Soft Shell Crab Salad $15.00
- w lemon mayo
- Miso Soup $3.50
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
- Agro dolce red anchovies, baguette toast $15.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Spiced olives & almonds $12.00
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Norcia Salami $12.00
- mild
- w/tomato, fetta & rolled oat crumble $ 11.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Banana $13.50
- Labna Breakfast $13.50
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Smoked salmon $4.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Mixed berry $16.00
- Fragrant Curry of the Day w/ jasmine rice $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Toast OR Fruit Bread w/ house-made jam $6
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Extras:
- Spring Roll $2.70
- Chicko Roll $2.70
- Eggs, cheese, tomato or onion $0.50
- Chicken $5.00
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Souvlaki Combo $11.90
- Small Chips & a Can
- Scallop $2.20
- 18 for $7.50
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD FETA $4.50
- EGGS YOUR WAY ON TOAST $11.00
- RAW KALE SALAD $7.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- Pork Loaf $7.20
- Ham Salad $6.90
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Capsicum $0.80
- Spinach $0.80
- Pineapple $0.80
- Cheese Salad $6.50
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- -Crumpets $6.00
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Continental sausages $3.80
- Grilled roma tomatoes $3.00
- Extra toast $2.50
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Green salad $6.00
- Served with mesclun leaves & french dressing
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- Crab & broth $20.00
- Salmon roe (yarra valley) $12.00
- Flounder $20.00
- Red mullet with salad $15.00
- Scampi (NZ) $7.00
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- Marias selection from emerald hill deli $35.00
- Trevally ceviche $10.00
Ginger & White
Phone
0390428386
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian
Features
Cafe
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne European Menus
- South Melbourne Fusion Menus
- South Melbourne Health Food Menus
- South Melbourne Modern Australian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Modern Australian Menus