Address
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
Ginger & White in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- -With croissant $12.50
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Croque madame $15.50
- Add a fried egg
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- All sandwiches served with green salad
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
- Grilled ham & cheese croissant $9.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- miso soup 1.50
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- LARGE $16.00
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CANNELLONI $14.00
- Spinach & Ricotta
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DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
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MARINARA
- Seafood Selection
- SMALL $10.00
- MEDIUM $12.50
- LARGE $16.00
- MEDIUM $13.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Hash brown, corn cake, hollandaise $ 3.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Muesli - w/fresh or poached fruit $ 8.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Fruit Salad - w/natural yoghurt $ 8.50
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- - -
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hash brown, bacon , sausage or avocado $3.00
- Maple syrup $14.50
- With Poached Eggs $17.50
- Fruit Salad with yoghurt $9.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Banana $13.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- -Salami $5.50
- -Avocado $1.00
- French toast with marscapone cheese & berry vanilla compote $9.50
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-Cheese $4.50
- Two slices
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Sourdough toast $3.50
- Two slices, with your choice spread
- -Fresh chicken $6.00
- Salads
- -Turkey $6.00
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House-made Banana Bread w/ spiced ricotta cheese $6
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Spring Roll $2.70
- Prawn $2.20
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Flake Gummy $5.90
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- Blue Grenadier $5.70
- Egg & Bacon $4.00
- Mars Bar in Batter $3.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Valhalla Rutherglen Muscat $12.00
- Charcuterie board $24.00
- Chambers Muscadelle (Tokay) $10.50
- Duck Caesar salad $15.00
- Steak tartare 'Mediterranean style' $19.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- EGGS YOUR WAY ON TOAST $11.00
- MEREDITH GOATS FETA $4.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Semi-dried tomato $0.80
- Olives $0.80
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Cheese $0.80
- Spinach $0.80
- Bacon, Avocado & Cheese $7.30
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Pineapple $0.80
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Omelette on toast daylesford sourdough $1.30
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Big chips $7.00
- With a lime mayonnaise
- Continental sausages $3.80
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C & A $9.50
- Roast chicken avocado
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- Grilled roma tomatoes $3.00
- Stingray pintxo $10.00
- Crushed potatoes with wine vinegar & black garlic $6.00
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- Chilli organic sourdough bread $10.00
- -Nat $1.00
- Coffin bay (SA) oyster
- Quail eggs with mint yoghurt $7.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Rocket & Parmesan Salad $8.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Patatine (Chips) $6.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ginger & White
Phone
0390428386
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian
Features
Cafe
342 Clarendon Street, Melbourne, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Coffee and Tea Menus
- South Melbourne European Menus
- South Melbourne Fusion Menus
- South Melbourne Health Food Menus
- South Melbourne Modern Australian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Modern Australian Menus