Ginger & White in South Melbourne Menu

None

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • All sandwiches served with green salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Extra egg, relish $3.00
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • BOLOGNESE
    • Traditional Meat
  • LASAGNA $14.00
    • Traditional Meat
  • GARLIC BREAD $5.00
  • Caesar Salad $14.00
  • FAMILY $20.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • FAMILY $22.00
  • MEDIUM $13.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Available to complete your selection.
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Kugelhopf cake & Chantilly cream $14.00
  • Hand cut potato wedges, fennel salt $9.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • With Poached Egg $16.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Strawberries $13.50
  • Quinoa extra $2.00
  • With Poached Eggs $17.50
  • Fruit Salad with yoghurt $9.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Selection of seasonal Fruit $8.00
  • -Turkey $6.00
  • -Condiments $0.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Lettuce $0.50
  • Focaccias and wraps $9.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -With your choice of spread $3.00
  • Fruit salad
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Blue Grenadier $5.70
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Trim Lamb $6.00
  • Seafood Stick $2.00
  • Steak The Lot & Pineapple $9.90
  • Spring Roll $2.70
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Chicken or Beef $11.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • B T Seasoned Chipswith aioli
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • 250gm Grass Fed Eye fillet $39.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOUSE CURED KANGAROO $6.00
  • SPANISH JAMON $5.50
  • ADD CHORIZO $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Pork Meatballs $7.20
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Semi-dried tomato $0.80
  • Fried Onion $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Tuna Salad $7.90
  • Mushroom $0.80
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Patatine (Chips) $6.50
  • Rocket & Parmesan Salad $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Sambal stingray $10 / $40
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Octopus pintxo $12.00
  • Cajun flathead $30/ $35/ $25
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Red lentil soup With grilled trevally $10.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Crab & broth $20.00
Ginger & White

Ginger & White

location

Address

342 Clarendon Street, Melbourne, South Melbourne, Melbourne

phone

Phone

0390428386

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian

features

Features

Cafe

Location
342 Clarendon Street, Melbourne, South Melbourne, Melbourne