Ginger & White in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Croque madame $15.50
    • Add a fried egg
  • All sandwiches served with green salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Risotto Pollo Funghi
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • MEDIUM $12.50
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • MEDIUM $13.50
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • LARGE $15.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Clear Noodle broth $4.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Fish of the Day Market price
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • - -
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • -Salad $5.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Salami $5.50
  • Croissant
  • Banana bread $3.00
    • One slice
  • Egg poached, scrambled, or fried on toast $7.50
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Wedges (& Sour Cream) $0.80
  • Large $6.50
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Dim Sim $1.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Scallop $2.20
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • 300gm Grass fed Scotch fillet $36.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGGS YOUR WAY ON TOAST $11.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • TATAKI OCEAN TROUT $8.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • MEREDITH GOATS FETA $4.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Beetroot $0.80
  • Grilled Pork $7.50
  • Bacon, Avocado & Cheese $7.30
  • Ham, Cheese & Tomato $6.80
  • Chicken Breast Salad $7.50
  • Chicken Kebab $7.90
  • Standard with lettuce, carrot, tomato & cucumber
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Extra toast $2.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Avocado Market
  • Roesti (swiss-style hash brown) $3.50
  • Grilled roma tomatoes $3.00
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Patatine (Chips) $6.50
  • Ciabatta Toast $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marinated field mushroom $5.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Evening star classic marinara bianca $40.00
  • Grilled scampi $7.00
  • Quail eggs with mint yoghurt $7.00
  • Sambal stingray $10 / $40
  • Cuttlefish pintxo with chilli squid ink $6.00
Ginger & White

Ginger & White

location

Address

342 Clarendon Street, Melbourne, South Melbourne, Melbourne

phone

Phone

0390428386

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian

features

Features

Cafe

Location
342 Clarendon Street, Melbourne, South Melbourne, Melbourne