Ginger & White in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -Add spiced pulled chicken $22.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • MEDIUM $13.00
  • FAMILY $20.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • CARBONARA
    • Bacon, Egg & Cream
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • SMALL $9.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • Kugelhopf cake & Chantilly cream $14.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Supplied by harper & blohm, essendon, victoria
  • Mixed leaves, honey mustard dressing $9.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Selection of seasonal Fruit $8.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Labna Breakfast $13.50
  • Croissant $8.90
  • with Strawberries $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Sandwich $7.50
  • Hash brown, bacon , sausage or avocado $3.00
  • -Ham & cheese $6.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Carrot $0.50
  • Banana bread $3.00
    • One slice
  • -Sundried tomato $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Tuna $5.50
  • Bagel $3.50
    • With your choice of spread
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Chicko Roll $2.70
  • Seafood Stick $2.00
  • Potato Cake $1.00
  • Greek Salad or Garden Salad
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Fish $5.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 250gm Grass Fed Eye fillet $39.00
  • 300gm Kilcoy Porterhouse $32.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Aubergine chips with sweet Thai chili & sour cream
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • EGG / TOAST $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • Bacon, Avocado & Cheese $7.30
  • Pork Loaf $7.20
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Pork Meatball Salad $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Tuna Salad $7.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • -Crumpets $6.00
  • -Lemon & sugar/maple syrup $9.90
  • -Gluten free $6.00
  • -Daylesford fruit toast $6.00
  • Soup of the day (see specials board) $9.90
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Truffle Fries $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Gluten Free Toast $5.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Noah's pudding of ancient grains $7.00
  • Leather jacket $15.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • -Kilpatrick with free range bacon $3.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Spaghettini with white anchovy $14.00
Ginger & White

Ginger & White

location

Address

342 Clarendon Street, Melbourne, South Melbourne, Melbourne

phone

Phone

0390428386

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , European , Fusion , Health Food , Modern Australian

features

Features

Cafe

Location
342 Clarendon Street, Melbourne, South Melbourne, Melbourne