CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
HENNESSY VS COGNAC $15.00
REMY MARTIN VSOP COGNAC $17.00
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl $38.00
DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00