Gino's Orange Lunch Bar in Nedlands Menu

None

Nearby Sample Menus

  • CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
  • ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
  • QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
  • POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
  • DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
  • ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
  • FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
  • SALADE DU JARDIN - Garden Salad $9.50
  • Clafouti $4.80
  • Brioche $4.00
  • Palmier $3.50
  • Forrestier Tart - 8'' (serves 6-8) $30.00
  • Brioche Large $15.00
  • Baguette Sandwich Roll - Multi grain $1.50
  • Almond Croissant $5.00
  • Cheese Knot Roll $1.50
  • Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
  • Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
  • Freshly squeezed juices N/A
  • Cold brews N/A
  • Chocolate or Vanilla Milk Shakes N/A
  • Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
  • Banana or Mixed Berry Smoothies N/A
  • Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
  • Lasagna - Meat ragu, parmigiano, mozzarella and tomato. $24.00
  • Garden Salad $7.00
  • Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
  • Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00
  • Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
  • Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. $26.00
  • Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
  • Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00
Gino's Orange Lunch Bar

Gino's Orange Lunch Bar

location

Address

27 Carrington Street, Nedlands, Perth Nedlands

phone

Phone

0459831543

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
27 Carrington Street, Nedlands, Perth Nedlands
Similar Restaurants based on Cuisines