Jungle Curry - Water based curry with vegetables, mushrooms and basil (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Steamed Sticky Rice - Banana or Taro flavour with ice cream $7.00
Mekhong (Thai whisky) $7.00
Tom Yum Vegetable - Lemon grass soup with vegetables, mushroom and topped with coriande (Entree/Main) $7.50/$12.00
King of the Sea (2 people) - Deep fried barramundi fillet with cooked tiger prawns, scallops & calamari mixed with chilli, ginger, lemon juice, herbs, garlic & cashew nuts $40.00
Stir fried vegetables in vegetarian oyster sauce $12.00
Pad Woon Sen - Vermicelli noodles with mixed vegetables, garlic and egg (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Gai Tord (4) - deep fried thai style chicken wings & mini drum sticks $7.90
Kanom Tam (3) (Toddy Palm Cake) - fluffy toddy palm flavoured rice flour cakes, steamed in banana leaf & garnished with young coconut $4.90
Tom Khan (Vegetable & Tofu) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander $5.90/$11.90
Plaa Neung Ma-nao (Fillet Barramundi or Rockling) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried $20.90
Phad Bai Grapao (Stir Fried Thai Basil Chilli) - stir fried with garlic, onion, chillies, thai basil & red capsicum (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Gaeng Daeng (Red Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Yum Woon Sen Vermicelli Salad (Minced Pork)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Breaky Tortilla - Toasted tortilla filled with smoked bacon scrambled egg, hash brown mozzarella cheese & rustic tomato relish $14.50
Eggs Benedict - Soft poached eggs, English muffin, ham & hollandaise sauce $14.00
Lakehouse Big Breakfast - 2 eggs your way, ciabatta toast, bacon, chorizo sausage, grilled tomato, mushrooms and hash brown $17.50
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Hash browns $2.50
Lakehouse Salad - Warm quinoa, roasted butternut pumpkin salad with spinach topped with crumbled feta cheese $16.50
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a