Giocondo in Sydney Menu

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Nearby Sample Menus

Potato Wedges with sour cream and sweet chilli $6.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- 300g Rump Steak -
- -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Bowl of Mash $4.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Croissant with jam $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Garfish $16.20
Cocido - Spanish soup $12.50
Garlic bread $5.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Garfish $29.50
Cafe Cortado $4.50

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00

MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CAESAR SALAD (with grilled chicken fillets) $22.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Shoga-yaki Pork Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Pork Katsu Curry $13.80
Kaminari Pork Set $16.80
Karaage Chicken Curry $12.80
Oroshi Katsu Set $16.80
Katsu-tama Set $17.80
MISO Bento $19.80

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Bacon, leek and gruyere tart with pesto and watercress $16
Salt and pepper calamari with fries, lime aioli and green leaves $16

White Chocolate chip & Plain Scones
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Seasonal Fruit $24.00
- natural yogurt
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Decadent Passionfruit truffle
Hot Smoked salmon dark rye -avocado fennel & chives

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19

Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19

Giocondo

Inner Sydney > Sydney > Giocondo

Address

72 Castlereagh St, Sydney, New South Wales 2000, Australia

Phone

0292241100

Email

Gautore@bigpond.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed