Gioia Mia in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Soup of the Day $14.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Kids ‘Patty & Shake’ $6.90
  • Mocha, Strawberry Iced Latte $5.20
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Babychino / with marshmallows $1.00 / add 70c
  • Milkshakes (malt available) $5.40
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Herb focaccia bread 3.90
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Arabiatta 19.50
  • Prosciutto 21.50
  • BAKED BEANS 3.50
  • Salmone 22.50
  • Salsiccia tartuffo 21.50
  • 88. Crab Creamy Croquettes $4.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • 5. Spicy Tuna Sashimi $6.80
  • 122. Wagyu Beef Nigiri $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 70. Wasabi Octopus $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Chicken Spring Rolls $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Crab Meat N/A
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • -Pepper sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • -Members $12.40
  • -Members $16.80
  • -Members $9.00
  • -Members $16.80
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $12.50
  • -Non members $12.00
  • Add avocado, sour cream, jalapenos
  • -Satay Sauce
  • Seafood Egg Omelette on Rice $12.50
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Wonton Noodle Soup $11.30
  • Mixed Vegetabñes Fried Rice $11.50
  • -Portuguese
  • Seafood Fried Rice with XO Sauce $12.80
  • - Chicken $12.90
  • VERMICELLI & SPRING ROLL
  • - Vegie $7.50
  • 201. Chicken Soup $2.00
  • 154. Vegie Curry Puff $7.00
  • - Chicken $12.90
  • - Beef $12.50
  • 95. Creamy Garlic Mushroom
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Maguro $6.50 each
    • Tuna
  • Kudamono
    • Small fruits
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Smoked bacon $5.50
Gioia Mia

Gioia Mia

location

Address

217-239 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396965863

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Vegan

features

Features

Wheelchair accessible ,  Seating

Location
217-239 Montague St, South Melbourne VIC 3205, Australia