Gioia Mia in Melbourne Menu

None

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Pork & wonton noodle soup $7.50
  • Mixed vegetables with rice $7.50
  • Hot & sour soup $4.00
  • Beef & bean shoot with flat rice noodle $7.50
  • Combination omelette $10.00
  • Fish & oyster sauce with rice $10.00
  • Chicken omelette $7.50
  • Curry chicken & veg with rice $7.50
Brunetti Myer Melbourne (sample menu)
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • Tomato $3.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • Mushroom $3.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
Walker's Doughnuts (sample menu)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN MIXED 15.95
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • JAM FILLED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
Yamato Japanese Restaurant (sample menu)
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Tori Donburi $ 11.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Katsu Donburi $ 10.90
Cafe Issus (sample menu)
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Add ice cream or nutella $2.00
  • -Portuguese chicken
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • -Housemade rosti $3.00
  • -Buffalo mozzarella
Sakura Kaiten Sushi (sample menu)
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 124. Tempura Prawn $5.80
  • 148. Prawn Money Bags $4.80
  • 156. Fried Prawn Roll $4.80
  • 140. Beef Dice Steak $6.80
  • 132. Tuna Roll (GF) $5.80
Melbourne Central Lion Hotel (sample menu)
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • -Lamb $27.00
  • Served with steak chips
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Spaghetti Tree (sample menu)
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Plain Pasta $10.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Served with Chicken $17.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Garlic Bread $ 8.00
Hanaichi (sample menu)
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Cumulus Inc (sample menu)
  • Foie gras parfait with toasted brioche 21.00
  • Chorizo stuffed dates & cider onions 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Rum Baba, aged rum 17.00
  • Tin of Ortiz anchovies 22.00
  • Tuna tartare with crushed green pea salad 28.00
  • Almond croissant 11.00
Yoyogi Japanese Cafe (sample menu)
  • Egg $2.60
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Inari $1.50
    • (Japanese rice)
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
Bottega Restaurant (sample menu)
  • Amaretti & pavesini tiramisu $16.50
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Amaretti & pavesini tiramisu $16.50
  • Formaggi - ask your waiter for today's selection $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
Journal & Canteen (sample menu)
  • -Tomato, basil & bocconcini $8.50
  • Homemade soup of the day with sourdough $11.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Tomato, basil & bocconcini $8.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Homemade dip served with grilled baguette $8.00
  • -Avocado and lemon $8.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
Kaneda Japanese Restaurant (sample menu)
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • -Main $23.50
  • -Main $20.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
Dish (At the Royce Hotel) (sample menu)
  • 300g rangers valley groinfed rump $39
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Salmon fishcakes with sorrel sauce $36
  • Marinated olives, baba ghanoush & sourdough $10
  • Hash Browns $3.5
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Simon's BBQ Sauce N/A
  • Affogato with your choice of liqueur $16
Gioia Mia

Gioia Mia

location

Address

217-239 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396965863

email

Email

gioiamia.sthmelb@icloud.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Vegan

features

Features

Wheelchair accessible ,  Seating

Location
217-239 Montague St, South Melbourne VIC 3205, Australia
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