Address
217-239 Montague St, South Melbourne VIC 3205, Australia
Gioia Mia in Melbourne Menu
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Nearby Sample Menus
- B6. Beef with Oyster Sauce $17.80
- 15pcs $8.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
- Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
- D11. Pan Fried Beef Dumplings (15pcs) $7.50
- E1. Fresh Cucumber with Garlic Sauce $3.50
- B4. Mongolian Beef with Peanut Sauce $17.80
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- B3 Rib Fillet 24.90
- pork Back-bone Soup with Potato 34.00
- B14 Wagyu Scotch Fillet 39.90
- P2 Wine Pork Belly 16.90
- B4 Marinated Rib Fillet 24.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- ALL 16.00
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- 7 PLATES 68 Per Person
- ICE CREAM OF THE DAY 8.00
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- Veal Schnitzel
- Rigatoni Napoli
- Minestrone
- Chicken Schnitzel
- Rigatoni Amatriciana
- Chicken Parmigiana
- Fettuccine Paglia e Fieno
- Chicken Livers
-
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
- 31. CHICKEN STIR FRIED NOODLE 10.00
-
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- MON—FRI (11:30AM - 2:30PM)
-
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
-
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
- Steamed Mud Crab with Egg White & Chinese Wine Seasonal
- Wok Fried Mud Crab with XO Sauce Seasonal
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Chicken Congee $15.00
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Herb garlic focaccia bread 7.90
- Margherita 16.50
-
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
- Bruchetta Caprese 16.50
-
CREPES 14.00
- Served w/ strawberries & honey
- Herb garlic focaccia bread 7.90
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Smashed avocado $14.90
- Mexican eggs $15.50
- Omelette with 3 fillings $15.50
- Wagyu beef baguette $14.50
- Veggie breakfast $16.90
- Steak sandwich $16.00
- Matcha latte
- Lamb ragu baguette $13.50
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- 6 $13.80
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Honey nougat parfait and raspberries three ways $17.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Wilted spinach $9.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Teriyaki Chicken Rice $10.00
- $12.50
- Beef Rice $11.00
- All comes with rice & vegetable
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Eel Soba $12.50
- Chicken or Vegetarian Curry $10.00
-
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Jumbo $7.95
- Regular $4.95
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Jumbo $7.95
- Regular $1.50
- Pulled pork scotch fillet $15.90
- 1/2 Rack $31.00
- Biodynamic brown rice $4.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Selection of sorbet -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Your choice of: -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- (4 or more people – whole table only) $65 per person
- 010. Deep-fried White Bait in Salt & Pepper $20.90
- Stir-fried Prawn with Mixed Vegetables
- 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
- Prawn and Chive Dumpling (8 pcs)
- 067. Braised Spicy Duck with Spring Onion $22.90
- 019. Stir-fried Scallop with Mixed Vegetables $23.90
- 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
- 013. Fresh Mango and Puree with Rice Ball $8.80
Gioia Mia
Phone
0396965863
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Vegan
Features
Wheelchair accessible , Seating
217-239 Montague St, South Melbourne VIC 3205, Australia
- Melbourne Cafe Food Menus
- Melbourne Italian Menus
- Melbourne Vegan Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegan Menus