Giraffe Cafe in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

-Vegetarian $8.80
-Full serve (16 pieces) $67.80
Shaggelila beef $24.80
$38.80 per person
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
•Entree
Pork ribs in shang-hai style $23.80
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce

Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Cumin pork $24.80
Stir-fried green beans $18.80
Prawn balls in duck yolk sauce $28.80
Spicy mud crab tower $39.80
Prawn balls in duck in duck yolk sauce $28.80

Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
H16 Vegetarian Fried Rice $10.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
A5 Sesame Prawns on Toast - 2pcs $6.60
Kunpao Chicken with Peanut & Chilli Sauce $22.80
H15 Hot & Spicy Fried Rice $10.80

Soup of the day $9.00
Pork belly baguette $13.50
Mexican eggs $15.50
Matcha latte
Big breakfast $17.90
Porridge $11.90
Chicken burger $14.50
Smoked salmon benedict $18.00

Salad $6.00
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard

Ratatouille (Mediterranean Vegetable Stew) $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
for 3 73.50
Warm Flat Pita Bread
sauce (tomato/chilli/bbq/mustard) $0.50
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
MAINS
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream

SWEET POTATO CHIPS (v/gf) 6.00
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
LARGE COMBO - Large chips & large drink + $6.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Tomato 50¢
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20

-Red wine gray
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Garlic herb & cheese bread $7.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce

Two Choice with Rice or Noodles $10.90
Chicken $10.90
Chicken & Wonton $11.90
Step 1 - Choose Noodles N/A
Combination $13.90
Beef & Wonton $11.90
Braised Spare Ribs Noodle $11.90
BBQ Pork $10.90

- Chargrilled Beef $13.50
137. Hokkien Mee
- Seafood $13.90
- Chicken $7.50
- Beef $12.50
- Larb $10.90
- Minced Chicken
176. Pineapple Sweet & Sour Vegetable Rice $12.90
- Beef $12.90

Berries / Pistachio $15.00
House Made Cheese / Pear / Croutons n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
9 Courses - Beverage Journey $195.00/$145.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Suckling Pig / Side Salad $30.00
Watermelon / Feta $15.00
Prawn Popcorn $95.00/person

Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Garden salad, house dressing $9.00
Duck liver parfait, cornichons, crisp bread $13.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
●Pastarisotto
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Sandwiches & burgers -available lunch only
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

-Bacon with sour cream and spring onion
Chicken fillet with cheese and avocado $10.50
Scrambled eggs on toast $8.50
Croissant with jam and butter $6.00
Omelette with any two fillings on toast $10.50
Fried eggs with bacon or sausages on toast $9.50
Crepe suzette made with liqueur $12.00
Crepe with maple syrup $7.50

Giraffe Cafe

Inner Melbourne > Melbourne > Giraffe Cafe

Address

302 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0383952447

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed