Giraffe Cafe in Melbourne Menu

None

Nearby Sample Menus

  • -Vegetarian $8.80
  • -Full serve (16 pieces) $67.80
  • Shaggelila beef $24.80
  • $38.80 per person
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • •Entree
  • Pork ribs in shang-hai style $23.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • H16 Vegetarian Fried Rice $10.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Soup of the day $9.00
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Matcha latte
  • Big breakfast $17.90
  • Porridge $11.90
  • Chicken burger $14.50
  • Smoked salmon benedict $18.00
  • Salad $6.00
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • for 3 73.50
  • Warm Flat Pita Bread
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • MAINS
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • SWEET POTATO CHIPS (v/gf) 6.00
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Tomato 50¢
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • -Red wine gray
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Garlic herb & cheese bread $7.50
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Two Choice with Rice or Noodles $10.90
  • Chicken $10.90
  • Chicken & Wonton $11.90
  • Step 1 - Choose Noodles N/A
  • Combination $13.90
  • Beef & Wonton $11.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • - Chargrilled Beef $13.50
  • 137. Hokkien Mee
  • - Seafood $13.90
  • - Chicken $7.50
  • - Beef $12.50
  • - Larb $10.90
    • Minced Chicken
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • - Beef $12.90
  • Berries / Pistachio $15.00
  • House Made Cheese / Pear / Croutons n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Suckling Pig / Side Salad $30.00
  • Watermelon / Feta $15.00
  • Prawn Popcorn $95.00/person
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Garden salad, house dressing $9.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • ●Pastarisotto
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Sandwiches & burgers -available lunch only
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • -Bacon with sour cream and spring onion
  • Chicken fillet with cheese and avocado $10.50
  • Scrambled eggs on toast $8.50
  • Croissant with jam and butter $6.00
  • Omelette with any two fillings on toast $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe suzette made with liqueur $12.00
  • Crepe with maple syrup $7.50
Giraffe Cafe

Giraffe Cafe

location

Address

302 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383952447

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
302 Little Lonsdale St, Melbourne VIC 3000, Australia
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