Giraffe Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Basil panna cotta, strawberry jelly & granita $14.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Nicoise salad, confit tuna $27.00
  • European bombe alaska $18.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Mascarpone parfait with textures of raspberry $15.00
  • 177. Deep Fried Combination $35.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 59. Combination Fried Egg Noodles $20.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • Niku Udon $ 9.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Katsu curry rice $ 13.30
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • -Add beef brisket $5.00
  • Ask your staff about gluten free options
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Butter
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Dish no rice $17.00
  • Dish no rice $17.00
  • Single w/ rice $9.00
  • R6. Roast Duck on Rice
  • M12. Stewed Duck w/ Dried Tofu
  • W11. Whipped Eggs w/ Fish Fillets
  • Dish no rice $20.00
  • FN15. Cantonese Fish Cake Fried Vermicelli $11.50
  • Eggs on toast scrambled / poached / fried $6.00
  • Wonton Soup $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Soup of the Day, crusty bread (G*) $12.50
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Wedges- with sweet chilli & sour cream $12.00
  • -Add yoghurt & homemade granola $4.50
  • -Add haloumi $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Spatzil 6.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Winter soup $12.00
    • Selections vary, please check with staff
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • BURGERS All served with beer battered steak fries
  • The imperial chicken parma $26.00
    • Chips & salad
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Caesar
  • Muesli topped with yoghurt and honey $5.50
  • Seasonal fresh fruit salad $5.50
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Dineir
  • Thick raisin toast $3.50
  • 7 am to 11am
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • Mix Sushi $9.50
  • Unagi $2.00
    • (Teriyaki Sauce)
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Sweet and Sour Fish Fillet $23.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Chicken Fried Rice $17.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Classic Cantonese Roast Duck $27.80
  • Crispy Spring Onion Pastry $5.80
  • Wonton Soup $6.80
  • Peking Toffee Apple / Banana $10.80
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Chilli broth beef $20.80
  • Braised chicken and vegetables noodles $13.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Fresh mushroom soup $6.00
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • San chai boo (Chicken) $8.00
Giraffe Cafe

Giraffe Cafe

location

Address

302 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383952447

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
302 Little Lonsdale St, Melbourne VIC 3000, Australia
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