Giraffe Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • -Miced pork $8.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Sesame crab claw (each) $12.80
  • Calamari with seasonal vegetables $25.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Scallops with shallots in ginger sauce $31.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Braised scallops and seasonal vegetables $31.80
  • Chicken claw with hot chilli $6.00
  • Orleans wing $2.20
  • Dried bean curd salad
  • Vinegar noodle $5.80
  • Ham & enoki mushroom $2.00
  • Honey soft bone with meat $2.50
  • Banana
  • OX Tripe $2.50
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • H17 Steamed Rice (per bowl) $2.00
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Add chips $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chips $6.00
    • With Green Laver and Salt
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $10.00 (5 pcs)
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • SWEET POTATO CHIPS (v/gf) 6.00
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Steamed Rice (L/S) $4.00 / $2.50
  • Fresh Spinach and Minced Beef Soup $6.80
  • Sweet Corn Soup $4.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Szechuan Pork $22.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Chine's Icecream Cream and Selection $8.80
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Large $12.50
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Avocado $3.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Poached pear, walnut & maple syrup
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Tofu $39.00
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Special Fried Rice $10.90
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Salted Fish and Chicken Fried Rice $10.90
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Vegetarian Noodle Soup $9.20
  • Signature Soya Tofu Pudding $4.80
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • 250g victorian grassfed scotch filet $41
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • 250g victorian grassfed eye filet $42
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • 180g grainted sirloin 'minute' steak $30
  • Italian Sausages $4
  • Edamame $9.80
    • Japanese soy bean
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Scotch fillet $45.80 p/ person
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Giraffe Cafe

Giraffe Cafe

location

Address

302 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383952447

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
302 Little Lonsdale St, Melbourne VIC 3000, Australia
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