Giraffe Cafe in Melbourne Menu

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Fiji - Green tea with papaya & wild pineapple N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Bolivian Green - Green tea - gentle & airy N/A

-Miced pork $8.80
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Sesame crab claw (each) $12.80
Calamari with seasonal vegetables $25.80
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
Scallops with shallots in ginger sauce $31.80
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Braised scallops and seasonal vegetables $31.80

Chicken claw with hot chilli $6.00
Orleans wing $2.20
Dried bean curd salad
Vinegar noodle $5.80
Ham & enoki mushroom $2.00
Honey soft bone with meat $2.50
Banana
OX Tripe $2.50

H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
Sliced Pork Belly with Capsicum & Black Bean $21.80
Stir Fried Scallop with Seasonal Vegetables $28.80
H17 Steamed Rice (per bowl) $2.00
B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
A5 Sesame Prawns on Toast - 2pcs $6.60
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add chips $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chips $6.00
- With Green Laver and Salt
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
$10.00 (5 pcs)

FISH OF THE DAY Market Price
- See our Chef's Specials
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SWEET POTATO CHIPS (v/gf) 6.00
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Steamed Rice (L/S) $4.00 / $2.50
Fresh Spinach and Minced Beef Soup $6.80
Sweet Corn Soup $4.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Szechuan Pork $22.80
Braised Osso Bucco in Red Wine Sauce $25.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Chine's Icecream Cream and Selection $8.80

80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
Large $12.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
Chicken / Vegetables Ga hoac Cha gio chay $8.50
10. Chicken with Giblet & Egg York
- Pho ga dac biet

Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Goats cheese, red peppers, spinach & thyme $9.00
Avocado $3.00
Tiramisu coffee syrup, double cream & hazelnut
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Lamb, hommus, eggplant, mint & lime $9.00
Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Poached pear, walnut & maple syrup

●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Tofu $39.00
Spicy prawn
- Stir fried prawns with sweet chili sauce
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
Gyoza salad
- Fried dumplings on mixed salad

Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Special Fried Rice $10.90
Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
Salted Fish and Chicken Fried Rice $10.90
Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
Vegetarian Noodle Soup $9.20
Signature Soya Tofu Pudding $4.80

Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
250g victorian grassfed scotch filet $41
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
250g victorian grassfed eye filet $42
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
180g grainted sirloin 'minute' steak $30
Italian Sausages $4

Edamame $9.80
- Japanese soy bean
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Scotch fillet $45.80 p/ person
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce

Giraffe Cafe in Melbourne Menu

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Giraffe Cafe

Inner Melbourne > Melbourne > Giraffe Cafe

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302 Little Lonsdale St, Melbourne VIC 3000, Australia

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