Giraffe Cafe in Melbourne Menu

None

Nearby Sample Menus

  • B5 Bul-Go-Gi 23.90
  • L:24.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B8 Special Gal-Bi 31.90
  • Beef S:15.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P2 Wine Pork Belly 16.90
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • Rice Cake $3.00
  • 5. Donkatsu $15.00
  • 7. Veggie $12.50
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • *Seaweed Soup: $2.00
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Ramen Noodle $3.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Chicken and sweet corn soup
  • •Main course
  • Lettuce roll (san choi bow)
  • Calamari cooked with chilli and black bean sauce $25.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • Chicken with vegetables
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Combination in phoenix nest $31.80
  • Agedashi tofu $3.90
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Chicken Schnitzel
  • Herb Bread
  • Veal Schnitzel
  • Chicken Livers
  • Garlic Bread
  • Anti Pasto
  • Penne Putanesca
  • Veal Parmigiana
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • $5.50 (2 Rolls)
  • BBQ Roast Pork
  • Sweet Chilli Chicken
  • Fried Rice or Noodle Only
  • Sweet Custard Bun $2.00each
  • Satay (Peanut)
  • Vermicelli
  • Small 6.00
  • - Rice
  • Mashed potato 8.00
  • 4 sausages 26.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Seasonal Vegetables 8.00
  • - Rosti (grated potato)
  • - Garden Salad
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Add an extra beef patty for $5.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Chips & gravy $11.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Egg $1.50
  • Salmon Sushi $8.80
  • Any 5 pieces $8.00
  • Smoked Eel $3.00
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • Beef Rice $11.00
  • $12.50
  • Prawn Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Rice $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $3.00
  • -Non members $19.00
  • -Non members $22.00
  • -Non members $8.00
  • V=vegetarian / GF=gluten free
  • -Members $6.00
  • -Members $16.80
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Epi (Take Away) $ 4.70
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Baguette (Take Away) $ 4.00
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 008. Mango Pudding with Ice-cream $9.80
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • Prawn and Chive Dumpling (8 pcs)
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
Giraffe Cafe

Giraffe Cafe

location

Address

302 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383952447

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
302 Little Lonsdale St, Melbourne VIC 3000, Australia
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