Girl And The Goose in Port Melbourne Menu

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add smoked salmon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Prawn & Pork Dumplings (6) $15
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Classic King Prawn & Avocado Cocktail $24
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Whole Roasted Scampi with garlic & herb butter $24
Spinach, Bacon & Pinenut Salad $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00

- Honey Soy Chicken
REG 13.95
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 10.95
PANKO PRAWNS 5.95
- 3 Pieces
PANDAMONIUM PACK
REG 14.95

-Sticky date pudding with cream
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Parma w/ chips
-Rump 300g $25.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-RACING SYNDICATE

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp
Cured Meat & Pickles
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00
•Sides
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Sausage / hashbrown $2.50

Nearby Sample Menus