Girl And The Goose in Port Melbourne Menu

None

Nearby Sample Menus

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Steamed Rice 5.50
All steaks served with your choice of chips or mash
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Wedges with Sour Cream and Sweet Chilli 11.90
Turkish Bread Or Garlic Bread 6.90
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
All pides served with fat chips

-Add smoked salmon $5.00
-Add a poached egg $3.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Whole Roasted Scampi with garlic & herb butter $24
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Duck de la orange - with sauteed spinach $34
Mornay - béchamel cheese sauce $3.5 each
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Rubira’s Original Chilli Tiger Prawns (3) $27

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00

SML 9.95
REG 14.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
PANDAMONIUM PACK
1 Piece Steamed 2.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.

-Firedog burger (spicy) w/ chips $16.00
-Seafood marinara $27.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Schnitzel w/ chips
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce

Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Desserts $14.50
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Cheese Plate for 3 $25.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw

Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Buttermilk Slaw
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chulpis 5.00
- popped Peruvian maize kernels
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Baked Cheese
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
•Sides
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese