Girl And The Goose in Port Melbourne Menu

None

Nearby Sample Menus

Creme Brule 8.90
- Served with mixed berry compote
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Creamy Mash 6.90
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Rib Eye On the Bone 41.00
- 400g
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
All pides served with fat chips

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Mixed leaf salad with honey mustard dressing $8.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Whole Roasted Scampi with garlic & herb butter $24
Local Bay Calamari, lightly dusted in semolina $18
Classic King Prawn & Avocado Cocktail $24
Barramundi Spring Rolls (2) $11
Champagne - baked with a champagne sabayon $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Steamed asparagus $9

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Desserts $14.50
Rib Eye 750gm $85.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

1 x large dish per 2 people
individual cheeses $10.00 each
Totopos 5.00
- fried tortillas w/ chilli salt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Morcilla 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Baked Cheese

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
•Sides
Egg on toast $9.50
- Any style
-Tomato / Mushroom / spinach $2.00
Fish and chips $9.90
- Batterd zalke chips and salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Pineapple Fritter N/A
Spring Roll N/A
V4 Vegetarian N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Mars Bar in Batter N/A
Calamari Ring N/A
Veggie Dim Sim N/A
Salt & Pepper Squid (6 pieces) N/A