Girl With The Gris Gris in Melbourne Menu

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Pasta e risotto
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Zuppa del giorno 14.00
- Soup of the day
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Mixed leaves, white balsamic 8.00
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini

6 $13.80
2 $4.60
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Extras $4.50
- Bacon, Salmon, Avocado
Add Eggs $18.00
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Roquette & parmesan salad $9.50
Lemon meringue, blueberry lime compote $18.00
Honey nougat parfait and raspberries three ways $17.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
Warm Flat Pita Bread
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
All come with crisp lettuce, tomato, onion and homemade tzatziki

Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
Squid Balls Rice Noodle in Fish Soup $9.90
Signature Durian Tofu Pudding $4.80
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Double Egg & Luncheon Meat Toast $5.00
Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50

Half doz (GF) $20.00
Sides - Don'T Be Shellfish, Share Some Around...
Bloody mary shooter (GF) $6.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sailor jerry spiced rum glazed chicken ribs $14.00
Katie´S Fried Chicken - Ask About Our Daily Specials
House baked cornbread $3.00
Natural (GF) $3.50

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