Girl With The Gris Gris in Melbourne Menu

None

Nearby Sample Menus

09. Chicken Fillet (Mild Spicy) $19.90
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
03. King Size Premium Beef Rib $34.50
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
*Seaweed Soup: $2.00
Dumpling $7.00
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

Babychino $1.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Grapefruit Tiro $4.60
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Kids ‘Patty & Shake’ $6.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Piccolo Latte $3.80
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Babychino / with marshmallows $1.00 / add 70c

Standard $10.00
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Combination Bun $3.00each
Peking Pork
Yum Cha Steam BBQ Pork Bun $2.50each
Steamed Chicken with Sauce
Udon

Cheesy garlic bread (V) $12.00
Trio of dips (V) $12.00
- With turkish bread
Winter soup $12.00
- Selections vary, please check with staff
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo

2 rolls $5.50
S $11.50
with
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
10. Beef & Brisket (GF)
M $12.50
4 rolls $10.00
M $12.50

Loaf Walnut (Take Away) $ 7.60
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20

Add to Chips: Jalepeño cheese (when available)
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $4.00
Jumbo $7.95
Kansas City style beef brisket $15.90
Onion strings, crispy fried
Jumbo $7.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw

Sauteed kipflers (V, GF)
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Roasted kipflers $9.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil