Girl With The Gris Gris in Melbourne Menu

None

Nearby Sample Menus

Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
What A Pear - Green tea & pear N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00

Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Iced Long Black $4.90
Apple Juice from $3.90
Hot White Chocolate $5.30
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Passionfruit Tiro $4.60

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Yasai Salad $3.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Kitsune Udon $ 9.10
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Tori karaage Ramen $ 12.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10

Pesce del giorno market price
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Free range on toast 13.00
Bircher Muesli 13.00
- apple, natural yogurt
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Available 7 AM To 11.30 AM
Add Egg $ 2
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Black forest with sour cherries & vanilla bean ice cream $18.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Plate of three cheeses $24.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Scallop N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
French Dragon N/A

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Roast New Potatoes, Leek, Rosemary $11
Pasta made fresh daily
Add gluten free $ 4
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
- Grilled marinated Black Cod in the world famous Kensanji Miso
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Small $18.80
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions