Girl With The Gris Gris in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto $22.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Rocket pear walnuts and gorgonzola $10.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Please let us know if you have any food allergies or dietary requirements
  • Affogato $16.00
  • Lupino salami $19.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • S23. Beef Brisket Noodle Soup $7.50
  • S5. Curry Chicken Wings on Rice $7.50
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • 8pcs $8.00
  • S38. Hot & Sour Noodle Soup $8.50
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • L:24.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B4 Marinated Rib Fillet 24.90
  • B9 Fresh Gal-Bi 33.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B1 Brisket 16.90
  • B14 Wagyu Scotch Fillet 39.90
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Chicken Congee $15.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • 59. Mentaiko Ship $4.80
  • 7. Salmon Carpaccio $6.80
  • 119. Ark Shell (1pc) $5.80
  • 38. Chicken Avocado Roll $3.80
  • 82. Calamari Rings $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 44. Spider (Softshell Crab) Roll $5.80
  • 81. Chicken Spring Rolls $4.80
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • Single w/ rice $12.50
  • Dish no rice $18.00
  • Noodles $12.00
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • R2. Duck and Roast Pork with Fried Egg on Rice
  • Dish no rice $18.00
  • M13. Fried Fish Fillet w/ Yu Xiang Sauce
  • + Add a scoop of ice cream to any dessert 4.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Vanilla crème brûlée $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Aioli $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Mushroom jus $1.50
  • Herb garlic butter $1.50
  • Fat chips with garlic aioli $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Roast vegetables with israeli couscous salad $7.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 85. A piece of Crispy Chicken $8.00
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 87. A bowl of Soup $1.00
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Girl With The Gris Gris

Girl With The Gris Gris

location

Address

L 1 18 Market Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0395144577

email

Email

None

clock

Opened hours

Wednesday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Reservations ,  Seating ,  Waitstaff

Location
L 1 18 Market Lane, Melbourne, Victoria 3000, Australia
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