Girl With The Gris Gris in Melbourne Menu

None

Nearby Sample Menus

  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 03. King Size Premium Beef Rib $34.50
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • *Seaweed Soup: $2.00
  • Dumpling $7.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Babychino $1.00
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Grapefruit Tiro $4.60
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Kids ‘Patty & Shake’ $6.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Piccolo Latte $3.80
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Standard $10.00
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Combination Bun $3.00each
  • Peking Pork
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Steamed Chicken with Sauce
  • Udon
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sweet corn 'kaki-age' 11.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • $55 set menu per person
  • Houjicha Ice cream 10.00
  • Sweet corn 'kaki-age'
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Cheesy garlic bread (V) $12.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • 2 rolls $5.50
  • S $11.50
  • with
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 10. Beef & Brisket (GF)
  • M $12.50
  • 4 rolls $10.00
  • M $12.50
  • Loaf Walnut (Take Away) $ 7.60
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • - Beef Crepe Lasagna $10.00
  • Sticky date caramel sauce & double cream
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • - Chicken Parmagiana Pie $10.00
  • Banana & nutella $8.00
  • Ham, cheese & pineapple $9.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Nutella
  • Add to Chips: Jalepeño cheese (when available)
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Jumbo $4.00
  • Jumbo $7.95
  • Kansas City style beef brisket $15.90
  • Onion strings, crispy fried
  • Jumbo $7.95
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Minced Chicken & Sweet Corn Soup $6.50
  • Deluxe Birds Nest $26.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Combination & Vegetables in Clear Soup $6.50
  • Seasame Prawn (2 Pcs) $8.80
  • Law Hon & Soft Noodle $23.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sauteed kipflers (V, GF)
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Roasted kipflers $9.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
Girl With The Gris Gris

Girl With The Gris Gris

location

Address

L 1 18 Market Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0395144577

email

Email

None

clock

Opened hours

Wednesday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Reservations ,  Seating ,  Waitstaff

Location
L 1 18 Market Lane, Melbourne, Victoria 3000, Australia
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