Gladstone Park Bowling Club in Balmain Menu

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Nearby Sample Menus

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed jasmine rice $3 per person
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Pepper N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Black pudding $7
- Port Stephens rock $3.70
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12

Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Porcini mushrooms $3.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Traditional Italian Pasta - ask for the week special $12.50
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -