Gladstone Park Bowling Club in Balmain Menu

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Nearby Sample Menus

Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Chinese greens with garlic oyster sauce $13
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Massaman curry of slow cooked Angus beef with roasted potato $27
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27

Crispy chips - served w/ japanese aioli $8.9
Add parmagiana topping $3.0
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9

SCOTCH FILLET Pasture fed Darling Downs 300gm $42
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Bruschetta $8
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
TENDERLOIN 100 day grain fed yearling grade 200gm $33

Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Panna Cotta - homemade cooked vanilla cream $11.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50

(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- Vegetable $8.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95