Gosht Masala - goat cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend $19.00
Vegetable Fried Rice $8.00
Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) $18.00
Reshmi Kebab Masala - a dish made of reshmi kebab in tomato, onion & cashewnut gravy $18.50
Prawn Tandoori - prawn marinated in tandoori masala based yoghurt & grilled $18.00
Dal Tadka - split yellow lentils cooked with spinach, tempered with cumin, garlic, tomatoes & green chillies $14.00
Tandoori Roti - whole wheat bread baked in the tandoor $3.50
Chicken Methi Malai - a chicken dish made with rich cashewnut, almond & onion gravy delicately flavoured with fenugreek herbs $18.50