Glass Alley in Wollongong Menu

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Nearby Sample Menus

  • PORK RIBS $24.00
    • Grilled pork spare ribs basted in kinn’s secret recipe sauce
  • ROTI $3.00
  • Chicken / Beef $16.00
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • KA NA MOO GROB $20.00
    • Stir-fried crispy pork with garlic and Chinese broccoli
  • PRAWNS FRIED RICE $19.00
    • Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
  • Atlantic salmon $29.90 G
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Smoked Chicken Salad $17.00
    • green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
  • Beer battered fish with tartar sauce & lemon $16.00
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Spicy Salami & Fontina Cheese Ravioli $24.00
    • with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
  • MORTON BAY BUGS $36.00
    • Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Black Bean Beef with Rice $14.00
  • Prawn Clay pot $20.00
    • king prawns slow cooked in special fish sauce & pepper
  • Pork Rice paper rolls 2 $7.50
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Extra Meat $3.00
  • Prawn hot & sour soup $19.00
  • Thai Beef Salad $16.00
  • Combination omelete $18.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • MIXED OLIVES: .... 6.00
  • ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
  • MAIALA 21.00
    • FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • BUFFALO & PROSCIUTTO 15.00
    • BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • PRICE incl GST $99/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Your choice of main: -
  • Caramelised Chicken $6.40
  • Chicken Satay $9.90
  • * Add 2 spring rolls to any salad for $1.00
  • Lemongrass Tofu (v) $6.90
  • Chicken / Prawn / BBQ Pork $6.90
  • Marinated Pork Chop
  • Lemongrass Tofu (v) $9.90
  • Chicken / Beef Noodle (Pho) $9.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Rosemary roasted potatoes $7.00
  • Salad roll $6.00
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • -Veggie S $1.00 L $1.50
  • Savoury mince S $12.00 L $ 19.00
    • Savoury mince, onion, tomato & cheese
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • -Meat $1.50
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • Portuguese chicken breast $31.90
  • Lamb H$35.90/F$48.90
  • Add prawns $7.00
  • Beef H$36.90/F$50.90
  • Baked potato $6.00
  • -Share $10.90
  • Herb and garlic bread $5.50
  • -Share $10.90
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Soup of the Week $10.00
    • Served with sourdough
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Glass Alley

Glass Alley

location

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

phone

Phone

0400097980

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cafe

Location
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
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