Address
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
Glass Alley in Wollongong Menu
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Nearby Sample Menus
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EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
- FRIED OLIVES (VEG) $10.00
- HAM & CHEESE PIZZA $12.00
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GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
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GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
- PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
- PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
- Beef Salad - Beef with lettuce, tomato and dressing. $11.00
- Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
- Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
- Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
- Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
- Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
- Chicken & Asparagus Soup $8.00
- Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
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Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
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Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
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Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
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House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
- Traditional Bolognese with parmesan cheese $10.00
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Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
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Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
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Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
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220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing
- Sourdough $7.50
- Chef'S Special Penne Bolognese $10.00
- all served with chips
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The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
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Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
- under 12
- Sliced Pork with Plum Sauce (Flaming Dish) $16.80
- Sizzling Mongolian Chicken $16.80
- Deep Fried Fish Cutlet with Sweet and Sour Sauce $16.80
- Chicken and Ham Rolls $8.00
- Braised Chicken Fillets with Mango $15.80
- Seafood Combination with Sate Sauce $19.80
- Braised Prawns with Mushrooms $18.80
- Fillet Steak Chinese Style $19.80
- House Made Pot Pie $16.20/$19.40
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Battered Fish $9.00
- Served with chips
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Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
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Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
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Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
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Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- - Head Riesling, Eden Valley, SA $12
- Three cheese with accompaniments -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Your choice of entree: $79/pp
- Rolls $0.60
- 1/4 Chicken and Chips + Upsize to a can (only $1) $7.50 / $8.50
- Macaroni, cheese & bacon $5.00 / $6.00
- Prawn salad $5.00 / $6.00 / $7.00
- Medium $4.50
- Chicken Schnitzel burger (Lettuce + Mayo $6.00
- DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
- Salami $3.60
- Saffron Rice (GF) $4.90
- Papadum (GF) $2.90
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Fish Curry Masala (GF) $18.90
- Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
- Beef Biryani (GF) $14.90
- Veg Naan $4.50
- Veg Biryani (GF) $10.90
- Free home delivery
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Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
- Chips $5.50
- Orange & Almond Cake (G, DF) $9.90
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Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
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Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
- Price= (Entree-1/2 doz) / (Main- doz)
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Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
- ●Cakes
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New York Sirloin $31.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
- MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
- BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
- GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- NAN Plain white flour bread. $3.00
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- Quinoa and rocket salad $5.9
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
- Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
- - Black angus fillet mignon wrapped in bacon (250g) $33.9
- Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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Soup of the Week $10.00
- Served with sourdough
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
- Battered Fish Flathead Tails $10.30
- Poutine - Large chips, cheese & gravy $6.70
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Original $3.50
- w/choice of sauce & mustard
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Tijuana $4.50
- w/ fresh Mexican salsa & cheese
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
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Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Hot Chips small/large $3.20/$5.20
- Southern Baked Chicken -2 pieces $9.90
- Margherita $16.00
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Alessandra $18.00
- (fried chips and sliced frankfurts)
- Hot olives served with bread $8.00
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Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
- Gnocchi Napoli $17.00
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
- Antipasto plate $18.00
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Tropicale $17.00
- (ham and pineapple)
Glass Alley
Phone
0400097980
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cafe
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus