Glass Alley in Wollongong Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
+ Smoked salmon $4
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Cheese and tomato toastie on organic sourdough $6
Free range fried or scrambled eggs on organic sourdough $7
Ricotta and fig on organic sourdough $6
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9

Slider Platter for 2
- Selection of eight of our mini burgers
Bacon and egg slider $5.00
Sweet Potato Fries Side $6.00
Bacon and egg roll $5.00
Tempura Fish
- Crispy battered fish of the day served with aioli
Selections offered on the lunch menu
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Greek Salad Side $8.00

Salt and Pepper Chicken Fillet $15.80
Sliced Pork with Black Bean Sauce $15.80
Sizzling Mongolian Prawns $19.80
Fried Calamari with Chilli $8.80
Sliced Pork with Plum Sauce (Flaming Dish) $16.80
Braised Chicken with Chinese Mushrooms $15.80
Braised Chicken with Selected Vegetables $15.80
Vegetarian Omelette $14.80

Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
Garden Salad (v) (GF) $3.50/$4.20
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
Garlic Pizza (v) $6.80/$8.20
Salt & Pepper Squid (GF) $17.00/$20.00
Chicken Schnitzel small $14.00/$16.80
Catch of the Day $25.00/$28.00
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese

Berry Crumble (CG) (CN) (CD) $8.99
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
- Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Banana Coconut Each $2.99
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream

Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
Tom yum mushroom $7.90
- Hot and sour with mushroom.
Green curry $13.50
- Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
Coconut saffron rice (per serve) $4.50
-Silver Set-Minimum 4 personsPerson $25.00
Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
Golden bag (4 pcs) $8.90
- Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
Dessert

+ bacon $6.50
Crumbed fish $5.00
Salt and Pepper squid $0.50
Calamari rings $0.75
Medium $5.50
Cheese $3.00
Single Serve $3.50
Schnitzel, chips + salad $10.00

BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
SOUP OF THE DAY $10.00
- Soup served with crusty bread
SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
Smoked Salmon $5.00
SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
ACEITUNAS $9.00
- Marinated olives
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons

LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
CAKES (please check the display for the days selection)
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
ROAST CHICKEN 6.00
BREAD 5.00
- brasserie sourdough toast with EVO

Extra Prawn: $9.00
Lge $12.00
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
Affogato $7.50
Affogato with Frangelico $14.00
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
Peanut parfait, chocolate sauce, peanut brittle $16.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00

Tofu & Avocado (V) $8.90
Chicken with sweet corn soup $6.00
Chicken thigh or breast $10.90
Fried chicken wings (6pcs) $6.00
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
Chicken with shiitake mushroom soup $6.00
Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
Steamed rice rolls $11.90

Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
Asian Side Salad $8.00
- w Nahm Phrik dressing
Antipasto Platter $24.00
- meats n' cheeses n' fruits n' stuff

Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Faggioli - Green beans (c) (v) $8
4 course chef selection $85
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Patate fritte - French fries (c) $7

Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Soup of the Week $10.00
- Served with sourdough
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce

Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
Honey Bourbon Glazed Beef Short Ribs $26.00
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke

Glass Alley

City of Wollongong > Wollongong > Glass Alley

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

Phone

0400097980

Email

glassalleycoffee@gmail.com

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM