Glass Alley in Wollongong Menu

ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
SPAGHETTI & TOMATO $8.00
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers

Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Corn on the Cob (LG) $2.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Garlic Aioli $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Grilled haloumi $7.00
Gym Junkie Salad (v) $15.00
- Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
Replace chips with sweet potato fries on any meal $2.00
Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Toasted ham, cheese and tomato sandwich $8.00
Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
1 x Turkish bread toast with avocado and feta $6.00
Tempura Fish
- Crispy battered fish of the day served with aioli

Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00

Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Regina $17.50
- Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
Carpaccio di pesce $16.00
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
Insalata di pomodoro $10.00
Rucola e ricotta $17.50
- Fior di latte cheese, rocket, ricotta cheese, pepper
Grissini al Forno $8.00
Lasagna classica $15.00

Mushroom and parmesan arancini served with spiced tomato relish $15.90
Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
Veal fungi in a creamy mushroom sauce $22.90
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Spinach and ricotta cannelloni $15.90

- Beef $12.50
- Fish $11.00
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
Green tea ice cream $5.50
- Caviar $7.00 / $12.50
Sushi -
Takoyaki (6) Japanese style octopus balls $6.00
Beef Udon Stewed beef slices served with Udon noodles and soup $12.50

Herb Bread $6.00
Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Sticky Date Pudding $9.90
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables

Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Slow Braised pork
- w salsa Roja+ smashed C.C.s
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi

Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Patate fritte - French fries (c) $7
Dinner roll (v) w lescure butter $5
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21

Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Thai Pork Slider $6.00
- With Pickles
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Spicy Salami $13.00
- Pig N Fig Cretons
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
V= Vegetarian
With Beer Battered Chips $3.00
Smoked Almonds $5.00

Sirloin Steak - 350g 18.00
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Veal Schnitzel
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Char Grilled Butterflied Chicken Breast 15.00
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
Prawn Basket 18.00
- King prawn cutlets and prawn twisters

Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
Quinoa and rocket salad $5.9
Cape wickham double brie - farmhouse style brie with french tones on hay -
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9

Cheese & Bacon Fries $6.80
Parmo Chicken Schnitzel Burger $8.00
Hot Chip Roll - w/ gravy $4.20
Southern Baked Chicken -2 pieces $9.90
Original $3.50
- w/choice of sauce & mustard
Ceasar Chicken Schnitzel Burger $7.70
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
Chicken Parmigiana $10.30

Glass Alley in Wollongong Menu

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Glass Alley

City of Wollongong > Wollongong > Glass Alley

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200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

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