Glass Alley in Wollongong Menu

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Nearby Sample Menus

ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
NDUJA $23.00
- San Marzano, hot salami, onion, sun-dried tomatoes

Chocolate
Sweet Chilli Burger $7.45/$9.40
- The Delicious combination of Lettuce, Cheese, Sweet Chilli Sauce and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Alfredo Rocher Cake
Mango
Chocolate Cake
Rice Pudding
Lasagna $9.40
- Chicko's freshly made Lasagna portions accompanied by our tasty bolognese sauce, perfect for that mid-day lunch
Rice Pack $11.00
- ¼Chicken, Crumbed Potato, Savoury Rice, Choice of Salad

Fruit loaf with your choice of spread $4.5
Free range fried or scrambled eggs on organic sourdough $7
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
+ Bacon $3
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Range of sweets available in display including gluten/sugar/dairy free options N/A
+ Mushroom $3
Soup of the day served with crusty sourdough $8

-Salad $4.50
Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
Roast beef $4.00
-Salad $6.50
Tony special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, bacon & mayo
-Swiss cheese $1.20
-Pineapple $1.00
Salad $5.00

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Creamy Mushroom Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Corn on the Cob (LG) $2.95

Prawns $19.00
GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
BETEL LEAF (seasonal) $8.00
- A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
SET1 $32/pP
- ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE

Black Bean Sauce -
Fresh Lemon Soda $4.00
Wonton $10.00
Ha Long Bay Special Vermicelli $16.50
Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
Chilli -
Crunchy Spicy Squid Entree sized serve of our house favourite $9.50
Chicken $11.00

Salt and Pepper squid $0.50
Seafood pasta $4.00 / $5.00 / $6.00
Steak sandwich +onion & salad $6.00
Fish & chips + salad $10.00
Carrots $1.50 / $2.50
Caesar salad $5.00 / $6.00 / $7.00
Seafood stick $1.50
Coleslaw $3.50 / $4.50 / $5.50

Sesame Pork $7.90
Grilled Chicken Rice $10.90
Pulled Pork in Asian Spices $7.50
Crackling Pork Belly $8.90
Crackling Pork Belly $11.90
Crackling Pork Belly $8.90
Vietnamese BBQ Pork $6.40
Chicken / Beef Noodle (Pho) $9.90

Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
Lamb Shish R $11.00 PS $14.00 D $18.00

CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
SMOKED MURRAY RIVER TROUT 8.00

Ham Cheese tomato w mango mayo $7.50
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf

●Seafood
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Sticky Date Pudding $9.90
●Ice cream
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
French Crepes with Berry sauce $10.50
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce

ULTRA PRAWN FUMIYAKI $22.80
BEEF CURRY RICE $12.00
SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
CHICKEN CUTLET RICE $11.80
BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
CHICKEN FUMIYAKI SET COURSE $13.80
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80

Mexican Paletas (g) authentic Mexican street pops $9.9
Chipotle Chook guac+pico $12.9
Valentina Mexicana 5/10 $3
Salsa Roja $3
Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
Franks Buffalo Wing Sauce $2
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
Vege (v) chilli con veg+guac+ feta $12.9

Glass Alley

City of Wollongong > Wollongong > Glass Alley

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

Phone

0400097980

Email

glassalleycoffee@gmail.com

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM