Glass Alley in Wollongong Menu

None

Nearby Sample Menus

  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • + Smoked salmon $4
  • Cheese and tomato toastie on organic sourdough $6
  • Free range fried or scrambled eggs on organic sourdough $7
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Cosa nostra $18.00 / $23.00
    • Mozzarella, eggplant, zucchini, olives & napoletana sauce
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Spaghetti bolognese $16.8
    • Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Beer Battered Chips & Gravy $7.00
  • Grilled Fish $23.00
    • with citrus extra virgin olive oil
  • Spicy Buffalo chicken wings $14.00
    • with Honey Bourbon sauce
  • Prawn & bacon Linguini $27.00
    • garlic butter, fresh chili, continental parsley & shaved parmesan
  • Tasmanian Salmon Fillet $28.00
    • 300 grams with garlic cream or Hollandaise sauce
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Salami with bacon
    • capsicum & Kalamata olives
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Ally's salad (v) $16.50
    • Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
  • Baba ganoush(v) $8.90
    • Oven baked eggplant blended with lemon juice / tahina and special spices
  • -shish tawook $20.90
    • Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
  • Garlic bread $7.90
  • -lamb shawarma $20.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
  • -beirut platter $24.90
    • A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
  • Fried lebanese bread $4.50
  • Takoyaki (8p) $9.00
    • Octopus puff with special sauce, mayo and chill
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Miso Soup $3.00
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Tuna salad avocado roll $12.00
  • Kingfish jalapeno (6p) $9.50
    • Sliced kingfish and jalapeno with ponzu sauce
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • -Spicy Chicken $16.00
  • -Spicy Pork $16.00
  • -Chicken or Beef or Pork $17.00
  • -Satay Prawn or Seafood + Rice $13.00
  • -9. Lemongrass Chilli Pork, Beef, Chicken or Combination.
  • -Satay Tofu + Rice $11.00
  • -Caramelised Tofu + Rice $11.00
  • -Mongolian Prawn or Seafood + Rice $13.00
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • NAN Plain white flour bread. $3.00
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • 3 course chef selection $70
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Thai Pork Slider $6.00
    • With Pickles
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Edamame $5.00
  • Gf= Gluten Free
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Sizzling Garlic or Spanish King prawns 13.00
  • Veal Valentio 25.00
    • Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Reg. 17.00
  • Natural
  • Sirloin steak and salad 8.00
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Doz 20.00
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Formaggio Misto (Cheese Plate)
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • Zucchini e Pecorino $8.00
    • Zucchini and Pecorino cheese
Glass Alley

Glass Alley

location

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

phone

Phone

0400097980

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cafe

Location
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
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