Glass Alley in Wollongong Menu

None

Nearby Sample Menus

  • Mini Dessert Buns $2.50
  • Steamed Dumplings $7.00
  • Soups $10.50
  • Garlic Chive (3 per serve)
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Shiitake Mushroom (3 per serve)
  • Mini Custard
  • Tom Yum Pork (3 per serve) new
  • Or Make It A Parmi $20.00
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Add chicken $3.00
  • Chef'S Special Penne Bolognese $10.00
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
  • -Lemongrass Chilli Beef + Rice $12.00
  • -Sizzling Combination (Ck+Bf+Pk) + Rice $12.00
  • -Satay Lamb $18.00
  • -Lemongrass Chilli Tofu $15.00
  • -Main Course - 3 main course of your choice: Chicken, Beef or Pork (excluding Seafood, Lamb and specialties) served with Jasmine rice: Choose 3 main course form the following list:
  • Chicken Satay Sticks (4 sticks) $9.00
    • Marinated chicken with satay sauce on stick, served with peanut.
  • Pork or Beef or Chicken $10.00
    • Vermicelli with Pork or Beef or Chicken served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce. (Chicken Vermicelli shown)
  • -Chicken or Beef or Pork $11.00
  • Add Chicken $4.00
  • Caesar salad $15.00 / $16.50
    • Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
  • Seasoned Wedges $10.00 / $11.00
    • Sour cream + sweet chilli sauce
  • Add Squid $5.00
  • New Orleans style boneless chicken strips $12.00 / $13.50
    • w/ mustard sabayon dipping sauce
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Pistachio Kulfi (CD) (GF) (NF) $6.99
  • Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
    • Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
    • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
  • Banana Coconut Each $2.99
  • Malai Kofta (Mild) (GF) (CN) (CD) $16.99
    • Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
  • Caprese $17.50
    • Fior di latte cheese, fresh tomato, oregano, basil, olive oil
  • Chocolate Cake $11.00
  • Pizza al Metro $48.00
  • Insalate verde $5.00
  • Olive all'Ascolana $8.00
  • Tiramisú $11.00
  • Garlic pizza $7.00
  • Marinated lamb Salad $18.00
    • Chunky baba ganous cauliflower tabbouleh goats fetta
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Butterflied lamb Leg $26.00
    • kipfler potatoes sauteed sprouts speck red wine jus
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • 1/2 Rack pork ribs $35.00
  • CAKES (please check the display for the days selection)
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • CHIPS 7.00
    • straight cut chips with aioli
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Just Bacon & Egg $8.00
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • SPECIAL VEGAN DONUTS $5.50
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
  • Pork Crackling $1.50
  • ADD PROTEIN $3.00
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • with your choice of peanut or nuoc mam dipping sauce
  • BANH MI BAGUETTE $10.00
    • baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
  • Garlic Bread with Cheese $5.00
  • Large $5.50
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • Extra Toppings -
  • - Regular Lettuce, Tomato, Onion $9.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Dinner roll (v) w lescure butter $5
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Faggioli - Green beans (c) (v) $8
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
  • Thurs – Pizza (classics) or Pasta $10.00
  • Bacon, Lettuce & Tomato Toasted Sandwich w Chips
  • 300gm Scotch fillet $25.00
  • Spaghetti Bolognese $14.00
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Bowl of Wedges w/sour cream & sweet chili sauce $9.00
  • Chicken Schnitzel Burger $13.00
    • w/lettuce, tomato & pesto rocket aioli
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Bbq Pork Meatballs; Nem Nuong $11
  • Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
  • Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
  • Dim Xim - Pork Or Vegetarian Dumplings Served With Sauce N/A
  • Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta $3
  • Vegetables $2
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
Glass Alley

Glass Alley

location

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

phone

Phone

0400097980

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cafe

Location
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
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