Glass Alley in Wollongong Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Bacon, free range eggs and cheddar on a Turkish roll $6.5
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
+ Smoked salmon $4
Cheese and tomato toastie on organic sourdough $6
Free range fried or scrambled eggs on organic sourdough $7
Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5

Supreme $16.00 / $21.00
- Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
Small calamari M $17.8 L $24.8
- Lightly fried calamari
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil

Beer Battered Chips & Gravy $7.00
Grilled Fish $23.00
- with citrus extra virgin olive oil
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
Prawn & bacon Linguini $27.00
- garlic butter, fresh chili, continental parsley & shaved parmesan
Tasmanian Salmon Fillet $28.00
- 300 grams with garlic cream or Hollandaise sauce
Whitefish, scallops, prawns, calamari, mussels $23.00
- served with toasted garlic Turkish bread
Salami with bacon
- capsicum & Kalamata olives
Salt & Pepper fried $28.00
- with chili, lime, coriander and a cucumber salad (GF)

Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
Garlic bread $7.90
-lamb shawarma $20.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
Crispy wedges $9.90
- Served with garlic sauce and sweet chilli sauce
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
Fried lebanese bread $4.50

Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
Miso Soup $3.00
Gyoza (6p) $9.00
- Grilled pork dumpling
Tuna salad avocado roll $12.00
Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
Salmon jalapeno (6p) $9.50
- Sliced salmon and jalapeno with ponzu sauce

-Spicy Chicken $16.00
-Spicy Pork $16.00
-Chicken or Beef or Pork $17.00
-Satay Prawn or Seafood + Rice $13.00
-9. Lemongrass Chilli Pork, Beef, Chicken or Combination.
-Satay Tofu + Rice $11.00
-Caramelised Tofu + Rice $11.00
-Mongolian Prawn or Seafood + Rice $13.00

ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
All ingredients may not be listed. Please advise of allergies & dietary requirements
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
EMBUTIDOS
- Selection of Spanish cured meats, cheese and olives
NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish

CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
BREAD 5.00
- brasserie sourdough toast with EVO
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)

Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
Buffalo mozzarella (v, gf) $20.90
- Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing

PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
NAN Plain white flour bread. $3.00

Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
3 course chef selection $70
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10

Thai Pork Slider $6.00
- With Pickles
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Edamame $5.00
Gf= Gluten Free
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00

Sizzling Garlic or Spanish King prawns 13.00
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Oven Roasted Whole Rainbow Trout 23.00
- Lemon and thyme butter, charred lemon cheek
Reg. 17.00
Natural
Sirloin steak and salad 8.00
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Doz 20.00

Cape wickham double brie - farmhouse style brie with french tones on hay -
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9

Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
- Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
Marito e Moglie (doppio calzone) $25.00
- ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
Formaggio Misto (Cheese Plate)
Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
Calamari Ripieni $21.00
- Stuffed Calamari
Cavatielli al Ragu` di Salsiccia $22.00
- Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
Zucchini e Pecorino $8.00
- Zucchini and Pecorino cheese

Glass Alley

City of Wollongong > Wollongong > Glass Alley

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

Phone

0400097980

Email

glassalleycoffee@gmail.com

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM