Glass Alley in Wollongong Menu

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Free range fried or scrambled eggs on organic sourdough $7
+ grilled chicken $3
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Fruit loaf with your choice of spread $4.5
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
+ Smashed avocado $3
+ Bacon $3
+ Haloumi $2

CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
STEAMED VEGETABLES $5.00
STEAMED JASMINE RICE $3.00
GREEN CURRY $16.00
- (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
GANG PHED PED YANG $25.00
- A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
CRISPY PORK BELLY $22.00
- Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo

Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Garlic Bread on sourdough m/g $5.00/$5.50
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Dinner Roll $0.70
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Soup of The Day $8.00
- see blackboard for daily special

Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Beer Battered Fish & Chips $14.00/$16.80
Spaghetti Bolognese $9.00
Battered Fish $9.00
- Served with chips
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese

(Includes kid’s drink / 12 years & under)
Bean nachos $14.00 / $15.50
Mexican Chicken & Black Bean Nachos $16.00 / $17.50
- Roasted corn, cilantro + tomato salsa, sour cream & guacamole
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
Cono Spring Salad $18.00 / $19.50
- Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
Beer battered flathead $11.00 / $12.00
- Fries, tartare + lemon
Please see specials board

-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
Goong tra kra (king prawn in basket) $19.90
- Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
Lemongrass & peppercorns
- Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.

DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS

Garlic bread $3.00
Chocolate Cake $11.00
Verdure miste $16.00
Herb pizza $10.00
Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
Ricotta cheesecake $11.00
Finocchio e radicchio $13.00

PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
4 FORMAGGI 19.00
- FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
BOWL OF CHIPS..... 7.00
BUFFALO & PROSCIUTTO 15.00
- BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....

Yum Seafood - Mixed seafood with lemon juice, fish sauce, onion, shallot, coriander, mint and ginger $21.90/$20.90
Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli $22.90/$21.90
Banana in coconut milk $5.50
Vanilla or Chocolate Ice Cream (Topping: Chocolate, Strawberry or Caramel) $5.00
Mussaman Curry (Beef) - Sweet and sour curry beef cooked in coconut milk with mussaman curry paste, potato, onion and peanut $16.90/$15.90
Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90

Portuguese chicken breast $31.90
Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
-Share $10.90
Mushroom $3.30
BBQ chicken wings $16.90
Add smoked salmon
•Sauces
Salt and pepper squid with lemon aioli $16.90

- VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
Vegetarian $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
- Fatboy Jumbo $15.00
Extra Toppings -

Dinner roll (v) w lescure butter $5
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44

Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
Thai Pork Slider $6.00
- With Pickles
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Smoked Almonds $5.00
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Spicy Salami $13.00
- Pig N Fig Cretons

Pepperoni $15.00
- Lots of pepperoni & mozzarella
Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
Veal Schnitzel $20.00/$14.00
Thurs – Pizza (classics) or Pasta $10.00
Seafood $18.00
- Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5

Glass Alley

City of Wollongong > Wollongong > Glass Alley

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

Phone

0400097980

Email

glassalleycoffee@gmail.com

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM