Glass Alley in Wollongong Menu

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Nearby Sample Menus

  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • + Smoked salmon $4
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Cheese and tomato toastie on organic sourdough $6
  • Free range fried or scrambled eggs on organic sourdough $7
  • Ricotta and fig on organic sourdough $6
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Bacon and egg slider $5.00
  • Sweet Potato Fries Side $6.00
  • Bacon and egg roll $5.00
  • Tempura Fish
    • Crispy battered fish of the day served with aioli
  • Selections offered on the lunch menu
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Greek Salad Side $8.00
  • Salt and Pepper Chicken Fillet $15.80
  • Sliced Pork with Black Bean Sauce $15.80
  • Sizzling Mongolian Prawns $19.80
  • Fried Calamari with Chilli $8.80
  • Sliced Pork with Plum Sauce (Flaming Dish) $16.80
  • Braised Chicken with Chinese Mushrooms $15.80
  • Braised Chicken with Selected Vegetables $15.80
  • Vegetarian Omelette $14.80
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • Garden Salad (v) (GF) $3.50/$4.20
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Garlic Pizza (v) $6.80/$8.20
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Chicken Schnitzel small $14.00/$16.80
  • Catch of the Day $25.00/$28.00
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
    • Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Garden Salad (CD) (GF) (NF) $9.99
    • Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Banana Coconut Each $2.99
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Grilled pork neck $17.50
    • Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
  • Tom yum mushroom $7.90
    • Hot and sour with mushroom.
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Coconut saffron rice (per serve) $4.50
  • -Silver Set-Minimum 4 personsPerson $25.00
  • Pad nam man hoi (with cashew nut)
    • Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
  • Golden bag (4 pcs) $8.90
    • Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
  • Dessert
  • + bacon $6.50
  • Crumbed fish $5.00
  • Salt and Pepper squid $0.50
  • Calamari rings $0.75
  • Medium $5.50
  • Cheese $3.00
  • Single Serve $3.50
  • Schnitzel, chips + salad $10.00
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • ACEITUNAS $9.00
    • Marinated olives
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • CAKES (please check the display for the days selection)
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • ROAST CHICKEN 6.00
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • Extra Prawn: $9.00
  • Lge $12.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Affogato $7.50
  • Affogato with Frangelico $14.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
  • Tofu & Avocado (V) $8.90
  • Chicken with sweet corn soup $6.00
  • Chicken thigh or breast $10.90
  • Fried chicken wings (6pcs) $6.00
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Chicken with shiitake mushroom soup $6.00
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Steamed rice rolls $11.90
  • Sliders $18.00
    • American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Faggioli - Green beans (c) (v) $8
  • 4 course chef selection $85
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Patate fritte - French fries (c) $7
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Soup of the Week $10.00
    • Served with sourdough
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Prosciutto $18.00
    • ricotta, capsicum, tomato, mozzarella & rocket
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
Glass Alley

Glass Alley

location

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

phone

Phone

0400097980

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cafe

Location
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
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