Glass Alley in Wollongong Menu

None

Nearby Sample Menus

  • Forest Berry
  • Pesto 4.70/7.60/9.30
  • Mango
  • Passionfruit Cheesecake
  • Choc/Hazelnut
  • Half Chicken $9.15
  • Chicken Breast Schnitzel $5.70
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
  • USA $8.30/$10.90
    • The Delicious combination of smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Free range fried or scrambled eggs on organic sourdough $7
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • House made granola, yoghurt and berries $7
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Salad of the day $8
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • (Pappardelle or Penne)
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Chicken nuggets
    • with chips & salad
  • Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
    • Smoked red capsicum puree
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Lamb Kofta Burger $17.00 / $19.00
    • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
  • Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
    • w/ pickled fennel. Saffron radish + lemon chive
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • Grilled satay king prawns $19.9
    • Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
  • Royal crab (2 pcs) $8.90
    • Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
  • Vegetarian chicken satay $7.90
    • Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Tom kha hed $7.90
    • Mushroom in coconut milk soup.
  • Hot pot fried rice $19.90
    • Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • Jungle curry
    • A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • Seafood $5.00
  • + egg $6.50
  • Battered sav $1.50
  • 1/4 Chicken, chips + salad $10.00
  • Crumbed fish $5.00
  • Chicko roll $2.50
  • Cheese $3.00
  • Caesar salad $5.00 / $6.00 / $7.00
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Bulgogi Beef
    • w scallion + kimchi
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Venduras
    • spiced beans guacamole + jalapeno
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • CHICKEN TERIYAKI SET COURSE $12.80
  • DEEP FRIED PORK CUTLET $14.00
  • CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
  • MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
  • CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
  • BEEF (raw) $14.50 / $5.50 (2pcs) / n/a
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • V= Vegetarian
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Thai Pork Slider $6.00
    • With Pickles
  • Edamame $5.00
  • Pomodoro $5.00
    • Tomato finely diced
  • Vegetariano
    • Fresh Seasonal Vegetables
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Calamari Ripieni $21.00
    • Stuffed Calamari
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Pho Dac Biet - Sliced Beef, Beef Balls And Tripe $11
  • Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens $11
  • Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
  • Ginger; Xao Gung - Spicy Ginger Sauce $11
  • Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
  • Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce $11
  • Sparkling Mineral Water $3
  • Garlic Bread $5.00
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Little Creatures Pale Ale Battered Onion Rings $4.00
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • 1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
    • served with beer battered chips & corn on the cob
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Cheese & Bacon Fries $6.80
  • Parmo Chicken Schnitzel Burger $8.00
  • Battered Fish Flathead Tails $10.30
  • Original $3.50
    • w/choice of sauce & mustard
  • Salt & Pepper Squid $10.30
  • Hot Chip Roll - w/ gravy $4.20
Glass Alley

Glass Alley

location

Address

200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia

phone

Phone

0400097980

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cafe

Location
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
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