Address
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
Glass Alley in Wollongong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
- ROTI $3.00
- Chicken / Beef $16.00
-
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
-
CHICKEN FRIED RICE $16.00
- Chicken fried rice onion, Chinese broccoli, egg, and seasoning
-
STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
-
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
-
PRAWNS FRIED RICE $19.00
- Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
- Garlic bread Grilled organic caramelised garlic bread $5.50
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Atlantic salmon $29.90 G
- Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
- Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
- Pasta with nepolitana sauce and shaved parmesan cheese $13
-
Smoked Chicken Salad $17.00
- green apple, grapes, brie cheese, roast capsicum, pecans, honey mustard dressing
- Beer battered fish with tartar sauce & lemon $16.00
- Freshly baked Turkish Loaf with butter $ 2.50
-
Black Angus $42.00
- 500-gram Ribeye on the bone, grain fed 90 days
-
Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
-
MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
-
Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
- New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
- Black Bean Beef with Rice $14.00
-
Prawn Clay pot $20.00
- king prawns slow cooked in special fish sauce & pepper
- Pork Rice paper rolls 2 $7.50
-
Seafood laksa $15.00
- prawn squid calamari meatballs & fishcake
- Extra Meat $3.00
- Prawn hot & sour soup $19.00
- Thai Beef Salad $16.00
- Combination omelete $18.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
- Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
- Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
- Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
- MIXED OLIVES: .... 6.00
- ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
-
MAIALA 21.00
- FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
-
TONNO 19.00
- FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
-
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
-
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
-
GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
-
BUFFALO & PROSCIUTTO 15.00
- BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- PRICE incl GST $99/pp
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Your choice of main: -
- Caramelised Chicken $6.40
- Chicken Satay $9.90
- * Add 2 spring rolls to any salad for $1.00
- Lemongrass Tofu (v) $6.90
- Chicken / Prawn / BBQ Pork $6.90
- Marinated Pork Chop
- Lemongrass Tofu (v) $9.90
- Chicken / Beef Noodle (Pho) $9.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Calamari fritti with garlic aioli and lemon (gluten free) $16.90
- Rosemary roasted potatoes $7.00
- Salad roll $6.00
-
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
-
Mix Plate $25.00
- Adana, chicken & lamb shish
- Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
- -Veggie S $1.00 L $1.50
-
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
- -Meat $1.50
-
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
-
BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
-
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
-
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
-
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
-
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
-
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
-
TOLEDO SALAD $10.00
- Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
-
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
-
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
-
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
-
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
-
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
-
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
-
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
-
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
-
Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
- Flame grilled mornay with parmesan cheese $16.90/ 100g
-
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
-
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
-
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
-
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
-
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
-
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
- Portuguese chicken breast $31.90
- Lamb H$35.90/F$48.90
- Add prawns $7.00
- Beef H$36.90/F$50.90
- Baked potato $6.00
- -Share $10.90
- Herb and garlic bread $5.50
- -Share $10.90
-
Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
-
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
-
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
-
Soup of the Week $10.00
- Served with sourdough
-
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
-
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
-
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
-
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Glass Alley
Phone
0400097980
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cafe
200 Crown Street, Level 1, Wollongong, New South Wales 2500, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus