Glasshouse Bar in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Vegetable $2.40
  • Spinach and Cheese Rolls (Veg) $5.70
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Cappuccino N/A
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Homemade Jumbo Sausage Rolls $4.40
  • Bread Rolls $1.00
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Patate Fritte - Crispy potato chips $9.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Panini $3.50
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • Half / Half Pizza (Large Only) Add $2.50
  • Smokey BBQ beef ribs $14
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Vegetarian risotto balls w aioli $12
  • PATATE creamed potato mash $6.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • HERBED POTATOES $7.00
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • RISOTTO (GF) -
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • Garlic Cream Sauce $2.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Ice Cream & Your Choice of Topping $3.95
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Local Queensland roast pumpkin and sweet potato $12
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Saturday & Sunday Interactive Lunch Experience $76
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • PAB $12.00 / $18.00
    • Grilled prawns / bacon / fresh avocado / green leaves / coleslaw / cherry tomatoes top with italian dressing
  • Mountain climb $9.00 / $12.00
    • Scrambled eggs mix with smoked salmon / toast
  • Harriet $8.00
    • Waffle (1) ice cream / maple syrup / garnish strawberry
  • Anchovy´s $3.00
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Toast turkish (2) $3.00
  • Elle Macpherson $16.00
    • Scrambled eggs mix with bacon / cheese & hash browns / toast
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • PEAR - ROCKET - PARMESAN $8.00
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • seasonal vegetables (V) (GF) $6.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Fish Ball Noodle Soup $10.90
  • Tomato Fried Rice $10.90
  • Chinese Tea $2.00 per person
  • Char Kuey Teow $12.90
  • - Vegetable $2.00
  • Wonton BBQ Pork Noodle Soup $9.90
Glasshouse Bar

Glasshouse Bar

location

Address

Alpinia Drive, Domestic Terminal, Level 2, Near Gate 40, Brisbane, Queensland 4008, Australia

phone

Phone

0738606391

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 8:00 PM, Tuesday: 4:30 AM – 8:00 PM, Wednesday: 4:30 AM – 8:00 PM, Thursday: 4:30 AM – 8:00 PM, Friday: 4:30 AM – 8:00 PM, Saturday: 5:00 AM – 7:00 PM, Sunday: 5:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Grill , International , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
Alpinia Drive, Domestic Terminal, Level 2, Near Gate 40, Brisbane, Queensland 4008, Australia