Address
369 Illawarra Rd, Marrickville, Sydney, New South Wales 2204, Australia
Glasshouse Cafe in Marrickville Menu
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Nearby Sample Menus
- Mixed Choice of 2 meats $18.00
- Chicken each stick $4.00
- Tabouli Small $4.80 / Large $5.80
- Greek Small $4.80 / Large $5.80
- Potatoes scallops $0.90 each
- Chicken $9.90 / $19.80 / $39.60
- Large size fish cocktails $1.00
- Egg $7.10
- Plus: melts - ham/cheese/tomato $9.50
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Plus: melts - ham/cheese $8.50
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Strawberry Fields Torte $30.95
- A Little Sin $9.95
- Marble Baked $26.95
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- White Cherry $99
- Coffee Pecan Torte $29.95
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Rice $ 5.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Minimum four people $36 Per Person
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Glasshouse Cafe
Phone
0283180428
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
369 Illawarra Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Cafe Food Menus
- Inner West Cafe Food Menus