Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
Dim Sims (steamed or fried) (6) $8.50
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Green Vegetables Vegetables stir-fried with garlic $14.80
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Chinese Tea from $4.00 / from $4.50
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12