Address
166 Henry St, Launceston, Tasmania 7250, Australia
Glebe Gardens in Launceston Menu
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Nearby Sample Menus
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Traditional Pub Meals
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Green Salad - Small / Large $3.00 / $5.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Pepper Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Fried Egg (LG) $1.95
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Green Salad- herb vinaigrette $7
- Tasmanian Seafood Chowder - toasted bread $24
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Bowl of chips $5.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Dinner rolls, butter, balsamic and olive oil $5
- French onion soup - gruyere cheese croutes $12
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Garlic Bread $4.50
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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WEDGES $7.00/$8.00
- and sour cream
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Salad $3.00
- Chips $3.00
-
Schnitzel $7.50/$10.00
- and your choice of sauce
- Mixed Vegetables, Tofu, cashews, fresh chili $22.00
- Salt & Pepper Squid $25.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
- Chicken Fried Rice $15.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Garlic Prawns and Seasonal Vegetables $23.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Roasted Duck with Steamed Rice (bone in) $17.90
- Scallops with Oyster Sauce & Vegetables $15.90
- Satay Seafood & Vegetables $15.90
- Beef with Vegetables $13.90
- Latte $3.80
- Hot Vanilla Milk Shake $3.50
- Sliced Fish with Vegetables $16.90
- Deep Fried Won Tons in Plum Sauce $13.90
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
-
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Flatbread N/A
- Italian Herbs & Cheese N/A
- Chicken Schnitzel N/A
- Italian B.M.T. N/A
- Coke Zero - 390ml N/A
- Double Choc Chip N/A
- Jalapenos N/A
- Roast Beef N/A
Glebe Gardens
Phone
0403400714
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly
166 Henry St, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus