Glee Coffee Roasters in Newcastle Menu

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Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Main served with Fries & Slaw $29

Parmigiana $4
- add Salad $2
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Fish & Chips $8
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Creamy Garlic $4

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Plain Toast (2) $3.00
Spinach $3.00
Raisin or Cinnamon Toast $4.90
Sautéed Mushrooms $4.00
Hollandaise $4.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Gluten Free Bread )2) $3.00

Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Market Fresh Fish of the Day $33
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29

FRIED CALAMARI roast garlic aioli, lemon $17
DUCK & BRANDY PATE pickled vegetables, baguette $16
GRILLED BREAD with hommus & baba ganoush $12.5
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
TOMATO, BASIL & FETA SALAD $10
- Basil Pesto $10
- Kilpatrick $19/$35
SPICY FRIED CHICKEN WINGS $12

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Pepper Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Mixed vegetables $6
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Sauces -
Sketty Head Spaghetti bolognaise with grated cheese $10
Rump 300g flavour packed, an old favourite $24

Risotto with chorizo, Chicken & Corn $16.00
Classic caesar salad $15.00
Beer battered dory, chips, salad and tartare $16.00
- add grilled chicken $4.00
Garden salad $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Chips $5.00
Garlic bread $5.00

Pad num pring pow
- Stir fried chilli ja & vegetable with
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Goong yarng (4) $10.00
- Grilled marinated king prawns
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli

Beef with steamed rice $10.00
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Stir fried with vegetables, lemongrass and chilli -
Stir fried with vegetables and satay sauce -
- Pork $10.00
Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Chicken with steamed rice $10.00

Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90

PEPPERONI - Lots of pepperoni & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A