Glee Coffee Roasters in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16

Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Add Mozzarella $1
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Raisin or Cinnamon Toast $4.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Sautéed Mushrooms $4.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Bacon (2) $4.00

Crispy oregano chat potatoes $9
House marinated olives, garlic and bay leaves $7
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20

BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
MARINATED MIXED OLIVES $7
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
SYDNEY ROCK OYSTERS -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- All served with hand cut chips & bearnaise sauce -

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Garlic prawn sauce $5
- Bowl of chips with aioli $7
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Garlic and Three Cheese Pizza Bread $10
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9

Almond butter greens $5.00
Beer battered dory, chips, salad and tartare $16.00
Classic caesar salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Garlic bread $5.00
Vegan Spring vegetable salad $15.00

Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-Chicken, beef or pork $18.90
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
Pad num pring pow
- Stir fried chilli ja & vegetable with
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce

Beef sauteed with onion, pepper and garlic $15.90
Salt and chilli tofu $13.90
Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Stir fry chicken or beef or pork with chilli and basil $15.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Beef tamarind salad $13.90
- Pork $10.00

Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A