Glee Coffee Roasters in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19

Fish & Chips $8
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Add Salt & Pepper Squid $4
Sun-Dried Tomato & Parmesan Sourdough $7
Gravy $2.5
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Add Chicken $4

Potato Rosti $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Hollandaise $4.00
Sautéed Mushrooms $4.00
Raisin or Cinnamon Toast $4.90
Lamb Chipolata (2) $3.00

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
House marinated olives, garlic and bay leaves $7
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GRILLED SOURDOUGH -
- Natural with red wine vinegar & eschallots $18/$34
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Basil Pesto $10
ROCKET & PARMESAN SALAD $8
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Garlic Aioli $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Sides -
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28

Homemade meatballs - roasted tomato sauce & Garden salad $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Green bean hazelnut salad $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Chicken schnitzel with chips & garden salad $16.00
Brussel Sprouts, apple & bacon $5.00
- add grilled chicken $4.00
Eton Mess- Meringue, strawberry & cream $10.00

-King prawns or mixed seafood $24.90
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-Chicken, beef, or pork $18.90
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-King prawns or mixed seafood $24.90
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil

Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Stir fried with vegetable and cashew nuts -
Chicken and sweet corn soup $6.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Green papaya salad with pork and prawn $13.90
Steamed rice $2.50
Pork mince skewers with fish sauce $6.00

Rum and raisin ice cream $7.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Banana Bread Moist fresh bananas. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Custard Tart N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A