Address
The Foreshore, Glenelg, Adelaide SA 5045, Australia
Glenelg Surf Club in Glenelg Menu
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Nearby Sample Menus
- Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
- Aged grain-fed Scotch Fillet 300gms $33
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Herb & Garlic Turkish Bread $6
- Creamy mash $4
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Extra jug of gravy $4
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Omelette - spinach, tomato and cheese $14.90
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Croissant - Ham & Cheese $8.50
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- Bacon & Egg Roll $9.50
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- - Veg fillings $0.50
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Soup of the day served with bread & butter $9.50
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- - Roast spiced chicken $14.50
- - Maple syrup and whipped butter $8.50
- Croissants: -
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Liquer Coffee of Your Choice $16.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Steamed Greens $13.90
- Baked garlic bread $7.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Fried Egg (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chorizo Plate with olives, feta & pitta $15
- Oysters Errol Flynn choose four styles of your own - / $32
- Marinated Seafood Platter (served cold) $38
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Tuna Salad (GFO) $15
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Oysters Thai thai salad & sauce $16 / $27
- Oysters Chilli & Cheese (GFO) $15 / $26
- Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Cheese Slate (Serves 2 people) $35.0
- SA King George Whiting $37.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
- Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Filled with their choice of soft drink or juice $7.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Rump Wagyu (300g) $38.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- - Entree / Main
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
- Budino Rich Cream Caramel $13.50
- Sticky Date Pudding $13.50
- Sauce - Sweet Chilli N/A
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Nuggets Go Bucket $3.75
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Hash Brown - 1 x Hash Brown $1.00
- Wicked Wing Go Bucket $3.75
- Chicken Caesar Twister $6.95
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Chick pea curry with rice, salad & raita $18.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Buffalo wedges $9.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Fresh garden salad $7.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Buffalo chips $7.0
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Hash Browns n/a
- Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
- The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
- Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
Glenelg Surf Club
Phone
0882956165
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 11:30 PM, Thursday: 9:00 AM – 11:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
The Foreshore, Glenelg, Adelaide SA 5045, Australia
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