Glen's Bakery Cafe in Sydney Menu

None

Nearby Sample Menus

  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • - Substitute to gluten free toast $1.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Stir fried live pipis with XO sauce Market Price
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Deep fried salt and pepper pork ribs $20.80
  • Braised bean curd with vegetables $18.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • Carrot each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Mixed Chocolate $50
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla with Butterfly $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Garden Salad $6
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Steamed Vegetables $6
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Garlic, Herb $3.80
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Chicken Egg & Lemon Soup $7.00
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Two eggs any style with toast $ 7.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • - Turkish bread / foccacia $1.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Deluxe Burger $8.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - Roll $0.60
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Sashimi & Udon Set $18.80
  • Chicken Katsu Curry $14.80
  • Miso Katsu Set $16.80
  • Katsu-tama Set $17.80
  • Teriyaki Chicken Set $16.80
  • Curry Udon $12.80
  • Gomoku Udon $14.80
  • Tonkatsu Pork Loin Set $16.80
  • Freshly Baked Damper with salted butter $5.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Mixed Marinated Olives $7.90
  • Béarnaise Sauce $2.90
  • Chips $7.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Glen's Bakery Cafe

Glen's Bakery Cafe

location

Address

67 John Street, The Oaks, Sydney, New South Wales 2570, Australia

phone

Phone

46571566

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 6:00 PM, Tuesday: 5:30 AM – 6:00 PM, Wednesday: 5:30 AM – 6:00 PM, Thursday: 5:30 AM – 6:00 PM, Friday: 5:30 AM – 6:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
67 John Street, The Oaks, Sydney, New South Wales 2570, Australia
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