Gloria Jeans Adelaide Street in Brisbane Menu

None

Nearby Sample Menus

Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90

Hiyayakko Cold Bean Curd served with Soy Sauce $7
Salmon $8
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Egg $6
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Fried Salmon Roll $13
Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14

Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Party Pies $2.10
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Ciabatta $2.40
- Small / Medium / Large
Flat White N/A
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50

Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50

Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Patate Fritte - Crispy potato chips $9.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Sourdough Loaf – serves 2 $7.50
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00

CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
VERDURA grilled vegetables $7.00
TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
LASAGNE -
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00

All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Toasted Turkish Bread with House Made Dips $9.5
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Toasted Turkish Bread with House Made Dips $9.5

Antioxidants $8.5
Ice latte $4.9
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Mixed berry $8
Ice chocolat $5.9
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Watermelon, orange $8.5

MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
LASAGNE - traditional style using pork & beef mince - salad $18.90
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00

White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Kids steak with chips $8.00
seasonal vegetables (V) (GF) $6.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00

Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8