Gloria Jean's Coffee in Melbourne Menu

None

Nearby Sample Menus

  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • S35. Singapore Fried Rice Noodles $7.50
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • 8pcs $4.50
  • S33. Seafood Noodle Soup $9.50
  • D12. Steamed Prawn Dumplings
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Marinated olives $9.00
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Gravlax of alpine salmon $21.50
  • Whole roast fish, polenta fritti MP
  • Basil panna cotta, strawberry jelly & granita $14.00
  • European chef salad $12.00
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • Beef burger
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • -Chicken $25.00
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • 30g - Cecina, celeriac remoulade 16.00
  • Almond croissant 11.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Canele 4.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Prosciutto di San Daniele (30g) 14.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Prawn dumplings (12 pcs) $12.00
  • Xiao long bao (12 pcs) $8.00
  • Sweet & sour spareribs $19.00
  • Sizzling seafood tofu $19.00
  • Smoked meat (chicken / beef / pork) $12.00
  • Spiced tofu $13.00
  • Corn soup with seafood $5.00
  • Orange blossom honey
  • Apple, cinnamon & raisin & double cream
  • Lemon Sugar ALL $6.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Grilled seasonal vegetables with feta $7.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Mixed berries rosewater yogurt
  • Banana & nutella $8.00
  • - Seafood $13.90
  • 68. Papaya Salad with Fresh Prawns $9.50
  • - Fish Fillet $12.90
  • 198. Omelette Egg $4.00
  • 54. Satay Chicken Skewers $7.50
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • OMELETTE ON RICE
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Regular $4.95
  • - MAN UP - double the meat or 2nd meat $8.00
  • Jumbo $7.95
  • Pulled pork scotch fillet $15.90
  • Pulled lamb shoulder $17.90
  • - lettuce or pickles $0.50
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • (4 or more people – whole table only) $65 per person
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Jasmine rice -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Selection of desserts -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Mango Sorbet $7.00
  • Eggplant with Special Fish Sauce $23.50
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Combination & Vegtetables with Fried Noodles $28.00
  • Combination & Vegetables in Clear Soup $6.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Toasted Muesli $7.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Fruit Toast $7.00
  • Charcuterie w rillettes & terrine $15.50
  • Assorted Pastries $3.50
Gloria Jean's Coffee

Gloria Jean's Coffee

location

Address

Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396393988

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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