Address
The Galleries Victoria Centre, Pitt & Park Streets, Sydney, New South Wales 2000, Australia
Gloria Jean's Coffee - Sydney in Sydney Menu
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Nearby Sample Menus
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Choose Your Style $25.00
- Chicken Char- Grilled
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Deep fried crispy skin chicken with garlic $20.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Chilled seaweed salad $8.00
- Szechuan prawns $28.80
- Creamy stir fried crab meat in milk $60.00
- Sizzling beef with Zilver specil sauce $26.80
- Fried rice with diced chicken and salted fish $19.80
- Peri-Peri $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Banana and Chocolate $ 6.50
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- VEAL LEMON (in lemon butter sauce) $35.90
- FILLET OF FISH (catch of the day) $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken Schnitzel - served with chips and salad $17
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Garlic Butter $4
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pepper Sauce $4
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chocolate Caramel Salted Tart $6.50
- Pain au Chocolat $4.95
- Apple & Ginger served chilled or warm $4.95
- White Wine Glass / Bottle
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Beer -
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Pitta Bread $3.80
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Grilled Haloumi Cheese $13.60
- Chicken Egg & Lemon Soup $7.00
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Chips with rock salt and herbs $7
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Luxe Fruit Bread with ricotta & honey $6.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Garlic & Herbs Toasted Country Bread Slices $6
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
Gloria Jean's Coffee - Sydney
Phone
0292641779
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Seating , Takeout
The Galleries Victoria Centre, Pitt & Park Streets, Sydney, New South Wales 2000, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus