Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
Eight Ingredient Soup - Soup with five kinds of vegetables, chicken, fish ball, pork. $8.00
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Shoestring fries - rosemary sea salt $5.90
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Chicken, Beef Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $16.90/$15.90
Chicken Pla - Your choice combining with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass and lime leaves $16.90/$15.90
Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli $22.90/$21.90
Chicken, Beef Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $16.90/$15.90
Tom Kha Chicken - Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom $9.00/$8.50
Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co $8.50/$8.00
Fish, Squid or Quail Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $18.90/$17.90
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Naan n/a
Mornay (Half/Whole) $16.00/$26.80
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00