Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! $7.95
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless) $13.95/$17.95
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95
French Breakfast - Eggs Benedict with ham, 2 poached egg on toasted Rye topped with Hollandaise $15.50
Parfait Aux Fraises - The French classic strawberry ice-cream cake $10.50
Mousse Au Chocolat - Swiss chocolate mousse at its best $10.50
Sûpreme De Volaille Florentine - Roasted boneless chicken breast filled with prawns and spinach, served on garlic and herb sauce $28.50
Fish Of The Day - Please ask our friendly staff $28.50
Open Sandwich on Sourdough - homemade Rye or Gluten Free $12.50
Fleischpastete, Country Terrine - Made with chicken and pork mince, walnuts, mushrooms and herbs; wrapped in bacon and oven baked. Served cold, with pickles & homemade red wine jelly $9.50