Gloria Jean's Coffees in Melbourne Menu

12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
Potato Glass Noodle $3.00
2. Chicken $16.90
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
3. Japchae Rice Bowl $13.00
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
4. Eel $14.00
7. Seaweed Salad $11.00
- Marinated Seaweed Salad

Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Satay prawns $31.80
- Prawns with, onions, capsicum
Prawns cracker
Chicken and chinese mushroom soup $7.50
Braised scallops and seasonal vegetables $31.80
Steamed mussels with garlic sauce Seasonal price
Creamed sweet corn and crab meat soup $7.50
•Soup

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

Trio of dips (V) $12.00
- With turkish bread
BURGERS All served with chips
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
The imperial chicken parma $26.00
- Chips & salad

House made brandied duck liver pâté,cornichons $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Wilted spinach $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Chicken / Vegetables Ga hoac Cha gio chay $8.50
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
Large $12.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay

Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chicken Liver pâté: gruyere bignoli (3) $8.00

Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
BOWL $14.00
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Jalapeno & Salsa
- Seafood $10.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
L $35.00

-Unagi don $10.90
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
-Extra udon noodle $5.00
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Mushroom $39.00
Kimchi bibimbam $12.00

Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Sweet & Sour Pork $24.00
Minced Chicken & Sweet Corn Soup $6.50
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Deep Fried Crispy Skin Chicken (Half Bird) $22.00

Nearby Sample Menus