Gloria Jean's Coffees in Melbourne Menu

None

Nearby Sample Menus

  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Risotto $27.00
    • Duck and porcini mushroom
  • Baked polpette in sugo $3.50 each
  • Mixed warm olives $8.00
    • sage and marsala
  • Cheese $16.00
  • Lupino sgroppino $16.00
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • Potato Glass Noodle $3.00
  • 2. Chicken $16.90
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 3. Japchae Rice Bowl $13.00
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 4. Eel $14.00
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Prawns cracker
  • Chicken and chinese mushroom soup $7.50
  • Braised scallops and seasonal vegetables $31.80
  • Steamed mussels with garlic sauce Seasonal price
  • Creamed sweet corn and crab meat soup $7.50
  • •Soup
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Trio of dips (V) $12.00
    • With turkish bread
  • BURGERS All served with chips
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • The imperial chicken parma $26.00
    • Chips & salad
  • House made brandied duck liver pâté,cornichons $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Wilted spinach $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Sautéed green beans, toasted almonds $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Sweet potato beetroot
  • Caesar
  • Barramundi with chips & salad $12.90
  • -Large $9.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Chicken avocado
  • Pumpkim quinoa
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • Large $12.50
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • BOWL $14.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • - Jalapeno & Salsa
  • - Seafood $10.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • L $35.00
  • Sampan congee $9.80
  • Prawn dumplings noodle soup $9.80
  • San choi bow $6.00
  • Crispy skin pork on rice $10.00
  • Braised pork fried noodle $12.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Braised prawns with whipped egg with rice $13.80
  • -Unagi don $10.90
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Extra udon noodle $5.00
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Mushroom $39.00
  • Kimchi bibimbam $12.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Sweet & Sour Pork $24.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 9. Duck Meat Spring Rolls $4.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 50. Kim Chi Fried Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
Gloria Jean's Coffees

Gloria Jean's Coffees

location

Address

3 Wharf St, SCG 22B Harbourtown Waterfront City, Harbour Town, Docklands, Melbourne, Victoria 3008, Australia

phone

Phone

0396708414

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food

features

Features

Location
3 Wharf St, SCG 22B Harbourtown Waterfront City, Harbour Town, Docklands, Melbourne, Victoria 3008, Australia