Gloria Jean's Coffees in Melbourne Menu

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Nearby Sample Menus

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM

-ITalian minestrone
-House meatballs
Eggplant chips $8.90
- Served with housemade mayo
-Portuguese chicken
-Extra egg, spinach $3.00
Housemade banana bread $10.90
- Served with honey mascarpone
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Chorizo sausage

SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
(S) $18.80
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
SASHIMI
- (Fresh variety of fish with salad)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)

Toasted banana bread $4.00
Cheese sandwich $4.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-ham & cheese $6.50
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50

All sandwiches are served on white Vienna bread
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
BURGERS All served with beer battered steak fries
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Chips & cheese (V) $11.00

Lamb korma stew with rice S $9.50 L $12.90
Eggs & bacon on toast $8.90
- Served with small coffee
Cajun chicken burger with chips $13.50
Tuna pasta
Prawn linguine $13.80
Barramundi with chips & salad $12.90
-Large $8.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

½Doz Oysters: freshly shucked, natural, lemon $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Spring Bay mussels: herb crusted & baked (2) $8.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00

The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00