Gloria Jean's Coffees in Melbourne Menu

None

Nearby Sample Menus

  • Lemon tart with clotted cream $8.50
  • Cheese (50g): served with bread MP
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Whole roast fish, polenta fritti MP
  • Chorizo Sausage $8.00
  • Kefalograviera saganaki $14.50
  • Selected caviar MP
  • Pate de foie gras (25g): with brioche $26.00
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • JAM FILLED 3.20 EA
  • FANCY DECORATED 3.20 EA
  • (add $1 for KRANSKY)
  • Main $35.00
  • King Prawn
  • Small $17.50
  • 36. Green tea tiramisu $5.00
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Tomato Salad
  • SEAFOOD
  • Small $21.00
  • Fries $6.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • -with fresh seasonal fruit & ice cream $11.00
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Cheese sandwich $4.80
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Sauerkraut 8.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Rosti
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • PIZZAS american style thin base
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Mashed Potatoes OR French Fries $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • French Peas, Bacon, Lettuce $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • (Not available with $12 pizza deal)
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Garlic aioli $1.50
  • -Pan seared scallops with mango salsa $18.50
  • -Share plate for 2 $24.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Toasted bacon & egg sandwich $7.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • Lemon Sugar ALL $6.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Antipasto $19.00
    • cured meats, cheese
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Jeune Autise, Indre et Loire France $14.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Freshly Baked Croissant $3.50
  • Pâté de foie gras 25G $23.50
  • Olives & Almonds $7.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Soup of the day $12.50
Gloria Jean's Coffees

Gloria Jean's Coffees

location

Address

3 Wharf St, SCG 22B Harbourtown Waterfront City, Harbour Town, Docklands, Melbourne, Victoria 3008, Australia

phone

Phone

0396708414

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food

features

Features

Location
3 Wharf St, SCG 22B Harbourtown Waterfront City, Harbour Town, Docklands, Melbourne, Victoria 3008, Australia