Address
380 Pacific Hwy, Coffs Harbour, New South Wales 2450, Australia
Gloria Jean's Coffs Harbour in Coffs Harbour Menu
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None
Nearby Sample Menus
- Basil $1.00
- BBQ Base $2.00
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Carbonara N/A
- Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
- Creamy Mushroom And Bacon Risotto GF $19.50
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Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
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Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
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Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
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Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
- Sizzling Mongolian Lamb $17.90
- Boneless Lemon Chicken $14.90
- Garlic Fillet Steak $15.90
- Braised Chicken with Ginger & Shallots $15.90
- Scallops in Black Pepper Sauce $22.90
- Szechuan Steak $15.90
- Braised Scallops with Ginger and Shallots $22.90
- King Prawns with Cashew Nuts $17.90
- Original Recipe Chicken 21 Pieces - $34.95
- Original Recipe Bacon & Cheese Burger $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger $5.95
- Zinger Stacker Burger $8.95
- Sauce - Sweet & Sour N/A
- Hash Brown - 1 x Hash Brown $1.00
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Spicy Thai seafood $17.90
- Beef with cashews $13.50
- Vegetarian $13.90
- Chilli chicken $13.90
- Laksa seafood $16.90
- Satay chicken $13.90
- Short soup (wonton) $5.50
- Sweet and sour pork $13.50
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Strawberry $25.95
- Enchanted Forest $40.95
- Marble Baked $26.95
- Pavlova Dressed $28.95
- A Little Sin $9.95
- Caramel $25.95
- Chilli Chicken $14.50
- Prawn Cutlets (4) $7.00
- Boneless Duck with Oyster Sauce $18.50
- Vegetables Fried Rice S $6.50/L $7.50
- Pork with Black Bean Sauce $14.50
- Chicken with Black Bean Sauce $14.50
- Plum Sauce King Prawns $17.50
- Sate Pork $14.50
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Fried Egg (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Garlic Mushrooms (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Dijonnaise Sauce $1.95
- Pad Almond (Almond, Garlic) N/A
- Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
- Gang Keo Wan (Green Curry) N/A
- Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
- Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
- Pad Kaprao (Basil, Chilli, Garlic) N/A
- Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
- Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
- Laksa Noodle Curry - with chicken, prawns and tofu $13.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Steamed Rice Noodles (per serve) $1.00
- Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Hoy Ma Lay Puk Mussel $14.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Peshawari Naan Naan filled with sultanas and cashews $4.50
- Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
- Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- Banana and coconut $3.00
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Patate fritte (Potato chips w rosemary mayonnaise) $8
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
- -small $11.00
- Spaghetti bolognese $8 / $10
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Western
- ground beef, onion & corn
- -large $18.00
- -small $12.00
- Cheese garlic bread $3.50
- -small $10.00
- large $18.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Steamed Greens w/ rosemary butter $7.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Extras - Bacon $1.50
- Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
- Cheese - beef pattie, cheese $6.30
- Small $2.50
- Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
- Cheese $3.50
- Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
- Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
- Bruschetta $7
- Chicken Schnitzel Chicken fillet crumbed & grilled $24
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
- Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Gloria Jean's Coffs Harbour
Phone
None
Opened hours
Sunday
04:30 - 22:00
Monday
04:30 - 22:00
Tuesday
04:30 - 22:00
Wednesday
04:30 - 22:00
Thursday
04:30 - 22:00
Friday
04:30 - 22:00
Saturday
04:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Vegetarian
Features
Wheelchair accessible , Seating , Takeout
380 Pacific Hwy, Coffs Harbour, New South Wales 2450, Australia
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