Gloria Swanston's Kitchen in Melbourne Menu

Sweet & sour prawn & veg with rice $11.00
Pork & veg with rice $7.50
Prawn fried rice $6.00
Short soup $4.00
Vietnamese chicken noodle soup $7.50
Shanghai fried noodle $7.50
Honey chicken with rice $7.50
Curry chicken with rice $7.50

TOMATO 3.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Pollo Affumicato 21.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Cozze 22.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
add prosciutto 4.50

Veg. $16.80
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
(L) $29.90
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
ZARU SOBA $11.80
- (Japanese cool noodle)

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Original
- Double smoked leg ham, napoli & cheese
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Vindaloo
- With house made spicy vindaloo sauce & raita
-Chicken $26.50
-Veal $28.50

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Onion salad $4.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Kashmiri naan $7.00
Mint chutney $3.00
Kulfi $8.00
- Homemade indian ice cream
Steamed rice
Garlic naan $4.00

Omelette
-With jam, vegemite, honey, peanuts butter $4.00
Sundried tomato $1.00
- Each
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Chicken schnitzel $8.00
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
Leg ham, tasty cheese, tomato, greens, relish $9.00
Turkish bread/bagel/croissant/gluten free bread $1.00

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
Egg $1.50
ABURI SUSHI
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon

LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
5 PEOPLE OR MORE
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
chicken fillet skewer $8.00
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
Saganaki
- grilled Dodoni Greek kefalograviera cheese

Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- Rice Cake $2.50
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
1. Sliced Pork Belly + Squid + Baby Octopus $58.00

Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Sauteed kipflers (V, GF)
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)

Scotch fillet $16.80
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
House Starter
- Japanese appetiser
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Scotch fillet $45.80 p/ person
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Antipasto $19.00
- cured meats, cheese
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Chicken skewers $18.00
- tahini dip
Focaccia $7.00
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

130. Deep-fried Noodle with Combination Meat and Seafood $14.80
022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
006. Prawn Dumpling - 3 pcs $8.80
025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80

Gloria Swanston's Kitchen in Melbourne Menu

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Gloria Swanston's Kitchen

Inner Melbourne > Melbourne > Gloria Swanston's Kitchen

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243 Swanston St, Melbourne, Victoria 3000, Australia

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