Gloria Swanston's Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Kaiserfleisch $6.50
  • House cured beetroot salmon $7.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Peperonata & feta omelette on sourdough $16.00
  • Northern indian beef curry with basmati rice $24.00
  • Scones with jam and cream $5.50
  • -Add chorizo $4.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Single w/ rice $9.50
  • FN5. Sliced Pork on Crispy Noodles $11.00
  • Dish no rice $18.00
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Extra $2 for Drinks
  • R36. Ginger & Onion Lamb on Rice
  • Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
  • FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
  • Olive 7.00
    • House marinated
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • 19.00 : one
  • Mixed leaves, white balsamic 8.00
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Sweet & Sour Pork $28.50
  • Stir Fried
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Tomato 2.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Chocolate Martini 22.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Herb garlic butter $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Brioche ash crumbed prawn tacos $18.50
  • -Share plate for 2 $24.50
  • -Pan seared scallops with mango salsa $18.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 4. Sliced Rare Beef
    • Pho tai
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 86. A bowl of Steam Rice $3.00
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Small $10.50
  • Additional Ingredients $2.50
  • Prosciutto, Smoked Salmon $2.50
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Pain Au Chocolat $3.50
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Seafood & Pineapple Fried Rice $11.50
  • -Portuguese
  • -Rice Noodle
  • -Tomato
  • -Portuguese
  • D-House Fried Rice $11.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Small $44.00
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Unagi Maki $11.00
    • Grilled eel
  • Ikura $6.50 each
    • Red salmon roe
  • (M) $48.00
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Selection of desserts -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Half doz (GF) $20.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Southern fried $4.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • S $5.50
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Warm Herb Pide 1.90
  • Muesli & Honey
  • Extras: Add Chorizo $3.00
Gloria Swanston's Kitchen

Gloria Swanston's Kitchen

location

Address

243 Swanston St, Melbourne, Victoria 3000, Australia

phone

Phone

96632916

email

Email

None

clock

Opened hours

Sunday 14:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 14:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene

Location
243 Swanston St, Melbourne, Victoria 3000, Australia
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