Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Prawn Balls - deep fried prawn balls $8.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Mocha, Hot Chocolate, Chai Latte $4.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50