linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Beer battered flathead $20.00
served with chips, salad & a house made tartar sauce
Chats with prosciutto, lemon & rocket $8.00
-toppers: mexican/hawaiian
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Grissini board $13.00
toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes
Veggie board $13.90
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough