Address
815 Bourke St, Docklands VIC 3008, Australia
Go Green Raw Foods in Docklands Menu
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Nearby Sample Menus
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Ham, cheese & tomato Omelette $14.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Asparagus $8.00
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Seasonal Vegetables $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Garlic bread $5.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Blue Moon Wheat Beer – USA $10.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Hot Chocolate with Marshmallows $5.50
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Sirloin 300g $36.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Greek salad with goats cheese $14.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Rump 400g $36.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Scallop in Ginger & Spring Onion $9.80
- Seafood Combination Stewed Duck $35.00
- Prawn in Black Bean Sauce $32.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Deep Fried Ice Cream $12.00
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Beef & Seasonal Vegetable $24.80
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHOESTRING [v,gf] $8.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- WOOLSHED BURGER & shoestring fries $12.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Go Green Raw Foods
Phone
0452020673
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
815 Bourke St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus