Address
815 Bourke St, Docklands VIC 3008, Australia
Go Green Raw Foods in Docklands Menu
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Nearby Sample Menus
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Garden Salad $6.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Seasonal Vegetables $6.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Blue Moon Wheat Beer – USA $10.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Entrée, Main & Dessert $56.00/person
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Coedo Kyara – JPN $14.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- House marinated olives with dukkah and crisp bread $12.00
- BLT pide with Swiss cheese and mayo $10.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Homemade dips with crisp bread $12.00
- Sirloin 300g $36.00
- Duckling Sweet & Sour $28.00
- Spicy Calamari $24.80
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- Shark Fin with Crab Meat $28.00
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Spicy Calamari $9.80
- Spicy Pepper Chicken Fillet $24.80
- Prawn & Vermicelli Hotpot $32.80
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Spaghetti Bolognaise $18.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Grilled Tomato $3.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Hash Brown $3.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Go Green Raw Foods
Phone
0452020673
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
815 Bourke St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus