Go Green Raw Foods in Docklands Menu

None

Nearby Sample Menus

  • Sticky Date Pudding - served with ice cream $12.50
  • Cheese Omelette $11.90
  • Herb or Garlic Bread $5.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Kids Meal 2 course $15.00/person
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Curry of the week (Please ask our friendly staffs) $13
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Onion rings $9.00
  • Mushroom spring rolls with chilli jam $12.00
  • Sirloin 300g $36.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Oyster Omelet $28.80
  • Pineapple Fritter & Ice Cream $9.90
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Scallop with Ginger & Spring Onion $32.80
  • Spicy Calamari $9.80
  • Roasted Crispy Spatchcock Each $16.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Duckling Sweet & Sour $28.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Go Green Raw Foods

Go Green Raw Foods

location

Address

815 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0452020673

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Location
815 Bourke St, Docklands VIC 3008, Australia
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