Goa Indian At Broadbeach in Broadbeach Menu

None

Nearby Sample Menus

Bowl of chips $ 6.00
Portobello mushrooms- herb roasted on sour dough, poached eggs and goat cheese $ 16.90
Individual fillings- mayonnaise $ .80
Multigrain $ 4.25
Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00
Toasted banana bread $ 4.10
Fish of the day- please refer to special board $ 21.90
Vegetarian- sun dried tomato, capsicum, mushroom, olive, pineapple, onion and mozzarella $ 17.90

Free Range Eggs $ 10
- W/sourdough - poached or scrambled
Truffled Goat Chevre Scrambled Eggs $18.50
- with oat cauliflower, artichoke chips & ciabatta
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Add Smashed Hast $3
The Wagyu Burger $6
- wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
Free Range Egg $2.5
Potato Hash
- Avocado, rocket, free range poached eggs & hollandaise

Oshinko Roll (pickled radish) $3.00
Wagyu Beef Ship $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
OCEAN PLATTER 38PCS $67.00
Teriyaki Chicken & Avocado $4.50
Kanikama Salad Ship $3.50
Maguro (raw tuna) $4.50
Tuna Salad & Avocado Roll $4.00

Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite $6.50
Soup of the Day - Served with Sourdough toast $13.00
Shepherd’s Pie $18.00
Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad $16.50
Frittata of the Day - Smoked salmon and spinach or roasted vegetable and cashew nut $16.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50
Traditional English Pork Pie $14.50
Corned Beef - With seeded mustard, potato salad $16.50