Gochiso Japanese in Willoughby Menu

None

Nearby Sample Menus

Stir Fried Lemongrass Chicken and Vermicelli $13.00
Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Spicy Salt and Pepper Squid $20.00
Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
Seafood with seasonal Vegetables $22.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00
Vegetarian Crispy Crepe $13.00

Pork $13.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
Regular $3.00
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
Greek Salad $10.00