Godfather's Pizza - Briar Hill in Melbourne Menu

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Nearby Sample Menus

STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
LUCY’S ROTI BREAD 5.00
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile

Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Duck Gyoza deep-fried duck and leek dumplings $6.10
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Home Made Lemon Iced Tea available in small or regular size $3.20

Capsicum $0.50
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Chicago $5.10
- Frankfurter with mustard pickles
Pork loaf salad $7.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Yankee $4.50
- Frankfurter with tomato sauce
Sausage roll $3.80

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Free range fruit toast $10.00
- On rustica toast (gfo)
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Straight cut fries $8.00
- With aioli
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Pain au chocolat 8.00
Rock flathead, fregola, chermoula & prawn 36.00
Heirloom beetroot, house made curd & dill 16.00
Poached blue eye, smoked mussel & cabbage 36.00
Spiced pumpkin, pine nut cream 9.00
Morcon ahumado picante (30g) 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Green Beans, Garlic , Mint $12
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Pancetta $6
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

S $11.50
301. Prawn & Chicken Breast Fillet
M $12.50
511. Bowl of Broth $2.00
14. Beef & Sausage (GF)
S $11.50
15. Beef & Bone Marrow (GF)
S $11.50

Watermelon / Feta n/a
6 Courses - Beverage Journey $140.00/$95.00
Berries / Pistachio $15.00
Suckling Pig / Side Salad $30.00
Prawn Popcorn $95.00/person
Almond / Prawn $18.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Watermelon / Feta $15.00

Toasted raisin bread $6.00
-Bacon with sour cream and spring onion
Croissant with jam and butter $6.00
Baked potatoes $10.50
Thin pancakes
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Croissant with ham, cheese and tomato $8.00
Crepe suzette made with liqueur $12.00

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Beetroots $15.00
- rockmelon, feta, pistachios
Focaccia $7.00
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
(gluten free pasta available)

053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
Stir-fried String Bean with Spicy Minced Pork
003. Fresh Mango and Juicy Pearl $7.80
001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Pide by itself $3.00
With Rice + Salad $9.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
S $5.50
L $6.20
Berry Compote

Godfather's Pizza - Briar Hill

Inner Melbourne > Melbourne > Godfather's Pizza - Briar Hill

Address

106 Mountain View Road, Melbourne, Victoria, Australia

Phone

94344222

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 4:00 – 10:00 PM