Gogi Gogi Korean Charcoal BBQ in Melbourne Menu

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Nearby Sample Menus

Zucchini, rocket & basil salad $10.50
Stuffed tomato, garlic $12.50
Freshly shucked oysters; with bottarga & horseradish $4.00/each
European chef salad $12.00
Chorizo & peppers $14.00
Whole roast fish, polenta fritti MP
Frutos de Mar a la plancha, leek & fregola $41.00
Gravlax of alpine salmon $21.50

HOT JAM 6 for $6.00
FANCY DECORATED 3.20 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
(add $1 for KRANSKY)
1 DOZEN MIXED 23.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95

Spicy mud crab tower $39.80
Spicy mud crab tower $39.80
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

Pate de foie gras, pear chutney & toasted brioche $26.00
Spice roasted nuts $8.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Party pies with classic condiments
-6 $17.50
Chevap sausage rolls with tomato sauce and relish
Gratin de cauliflower $14.00
-3 $8.50

42 Beef Bulgogi Bibimbab
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Extra bowl of steamed rice $3.00
for Dessert
Green Tea Ice Cream $6.00
Large $45.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
1 Choice of soup

Meat salad $8.50
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Cheese sandwich $4.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
-with fresh seasonal fruit & ice cream $11.00
Buttermilk pancakes $6.00
-Cream cheese $3.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed

Original
- Double smoked leg ham, napoli & cheese
The floater
- Served on mushy peas with mash potato & gravy
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Dim sim parma
- 2 Favourite food groups come together as one!
Mushroom
- Oven roasted field mushrooms with oregano
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
All params are topped with mozzarella & served with chips & salad

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Fruit salad $8.50
- Seasonal fruits
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Sides
Available until 12pm weekdays, all saturday
-Add roti (GF) $3.50
-Add toast $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add chips $3.50

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
French Peas, Bacon, Lettuce $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Pan-fried Mushrooms $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Steamed green beans, persian fetta, toasted almond $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Wok seared asian greens, baby corn and chilli, fragrant oil $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Bacon & eggs on toast $9.90
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Large bowl of Chips (V) - Served with gravy $8.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Steak Sandwich $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00

Sliced beef pastrami $16.90
Regular $4.95
Saucy pulled chicken $13.90
Sliced beef brisket $15.90
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Add to Chips: Chilli (con carne)
Jumbo $7.95

Charcuterie w rillettes & terrine $15.50
Freshly Baked Croissant $3.50
Assorted Pastries $3.50
Toasted Cheese & Ham Sandwich $8.50
Mixed Roasted Nuts $6.50
Jeune Autise, Indre et Loire France $14.00
Smoked salmon w sour cream & chives 50G $12.50
Délice de Bourgogne, Burgundy France $14.00

Gogi Gogi Korean Charcoal BBQ

Inner Melbourne > Melbourne > Gogi Gogi Korean Charcoal BBQ

Address

311 Racecourse Road, Melbourne, Victoria 3031, Australia

Phone

0393766929

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM