Gogi Gogi Korean Charcoal BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Lemon Myrtle - All natural fragrant citral N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Soup of the Day $14.00
  • Raisin Brioche Toast $7.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Beef Ball
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Roast Chicken & Prawn
  • $5.50 (Small)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Fish Ball
  • Curry Chicken 16.00
  • Fish
  • Chilli King Prawns 25.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Honey K i n g Prawns (battered) 25.00
  • Curry Beef 14.80
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Peking Duck half (8 pcs) 32.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Eggplant $24.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • All params are topped with mozzarella & served with chips & salad
  • Make your choice of either
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Har gao
    • Prawn & bamboo
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Yenda Pale Ale, Schooner $ 8.40
  • Yenda Pale Ale, Schooner $ 8.40
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Famous Steak Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Herb garlic butter $1.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Garlic and herb bread $6.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • -Share plate for 2 $24.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Steak Sandwich $24.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Baccala: & potato croquettes (2) $8.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Almond / Prawn $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Watermelon / Feta $15.00
  • Fresh mushroom soup $6.00
  • -6pcs $32.00
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Chicken and sweet corn soup $6.00
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Sung's kitchen fried rice $18.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 004. Banana Fritter with Ice-cream $7.90
  • Chocolate $4.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 007. Chicken and Sweet Corn Soup $6.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
Gogi Gogi Korean Charcoal BBQ

Gogi Gogi Korean Charcoal BBQ

location

Address

311 Racecourse Road, Melbourne, Victoria 3031, Australia

phone

Phone

0393766929

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
311 Racecourse Road, Melbourne, Victoria 3031, Australia
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