Gojima in Sydney Menu

None

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • House baked banana bread $6.00
  • Tea - assorted blends $3.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Two eggs any way on toast $7.50
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Steak Fillets Cantonese Style $30.80
  • Sze Chuan Prawns $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Vegetables with Oyster Sauce $19.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Ploughmans Board - with a red tape tasting paddle $36
  • Garden Salad $6
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mini schnitzel, chips and salad $12
  • Pepper Sauce $4
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Imported Bulgarian Fetta $10.30
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Grilled Barramundi Fillet with salad & chips $25
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Rocket & Parmesan Salad $9.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Grilled Barramundi Fillet with salad & chips $23
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • GRILLED FLOUNDER ~ $ 25.00
  • FISH SOUP ~ $ 6.00
  • MINESTRONE ~ $ 6.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - TOM YUM SOUP $7.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - WITH YOGHURT + MUESLI add $2.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Gojima

Gojima

location

Address

Star City Casino Entertainment 80 Pyrmont St, Level G, Cafe Court, The Star, Pyrmont, Sydney, New South Wales 2009, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Fast Food , Japanese

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
Star City Casino Entertainment 80 Pyrmont St, Level G, Cafe Court, The Star, Pyrmont, Sydney, New South Wales 2009, Australia