Gold Class in Ballarat Menu

None

Nearby Sample Menus

  • Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
  • Cocopops - Served with milk $4.00
  • Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
  • S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce $17.00
  • Served with salad $13.00
  • Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Fish & Chips $22.50
  • Caesar $16.50; add chicken: $4.00
  • Steak Sandwich $22.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Baked Potato $5.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Greek Salad $11.00
  • Rump (200g/400g) $23.00/$34.00
  • Side Salad $6.00
  • Spinach $3.00
  • Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • - Garlic + cheese bread $8.50
  • Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • Gluten free bread $2.00
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • Wedges, Sour Cream, Sweet Chilli $9
  • Bruschetta $11
  • Ham, Cheese, Relish, Basil $14
  • Caesar Salad $18.5
  • Grilled Fish, Mash, Salsa Verde $25
  • Lamb Curry, Rice, Condiments $22
  • Creamy scrambled eggs with toast $11.5
  • Sliced avocado $3.5
  • Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
  • Mini Dim Sims (10 pieces) $9.90
  • Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
  • Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
  • Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
  • Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
  • Soup of the day - Refer to Specials Board $7.00
  • Roast of the day - Refer to Specials Board $20.00
  • Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
  • Roast of the Day - Refer to Specials Board $13.00
  • Chicken nuggets served with chips $7.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Asian Platter $6.00
  • - Roasted vegetables $5.50
  • Extra’s -
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Breads - Sour dough with Mt Zero olive oil and Dukkah $7
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • Selection of cakes and biscuits N/A
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • 8 pieces $16.50
  • Milkshakes $5.50
  • 1/4 Chicken $6.00
  • Sweets - Choose from our selection in the show case N/A
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • Soup (seasonal) includes half a roll $7.50
  • BLT Twister - $6.95
  • Original Tenders SoSalad $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chocolate Mousse $2.50
  • Popcorn Chicken Maxi $7.95
  • Spicy Hot Snack Twister $3.75
  • Double Crunch Burger $4.95
  • Peking Wings (4pcs) $9.50
  • Mandarin Scallops $19.00
  • Prawns in Tomato Sauce $19.00
  • King Pork Fillet $13.80
  • Pork & Almonds or Cashew Nut $13.80
  • Mandarin Prawns $19.00
  • Satay Beef, Chicken or Pork $13.80
  • Tom Yam Prawn or Seafood $6.50
  • Ham and pineapple pizza $12.00
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Cheese and garlic bread $6.00
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Footy fans platter per person $10.00
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Caesar salad - with smoked salmon or prawns $25.00
  • Seafood basket, chips, salad, tartare, lemon $32.00
  • Chicken in Batter $1.50
  • Scallop Chow Ming $17.80
  • Golden Mountain Special Dish $18.30
  • Shredded Fillet Steak $12.90
  • Curried Chicken $11.00
  • Sweet Corn Chicken Soup $4.30
  • Chicken/Beef Black Pepper Noodles $11.20
  • Cantonese Fillet Steak $17.20
Gold Class

Gold Class

location

Address

49 Lydiard St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353305500

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Pizza , Tapas

features

Features

Location
49 Lydiard St N, Ballarat Central VIC 3350, Australia