Address
49 Lydiard St N, Ballarat Central VIC 3350, Australia
Gold Class in Ballarat Menu
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Nearby Sample Menus
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Caesar $16.50; add chicken: $4.00
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Chicken Parmigiana $23.00
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- Rocket and Parmesan Salad $7.50
- Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
- Macchiato $3.70
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- - MUSHROOM Mushrooms simmered in a tempting cream sauce -
- Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
- Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
- Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
- Salt + Pepper Calamari with aioli $7.90
- Mushroom $0.50
- Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
- 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
- Gluten free bread $2.00
- Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
- Red wine jus $0.50
- Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
- Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
- Jasmine Steamed Rice Thai Jasmine rice (note: one Large serve is normally sufficient for two people). $3.00
- Gang Panang Tasty Panang meat curry in coconut milk and Basil leaves. $21.90
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
- Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
- Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
- Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
- Sticky date pudding served with ice cream $4.50
- Fettuccini bolognese topped with tasty cheese $5.00
- Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
- Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
- Party pies and chips $8.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Spiced tempura vegetables, sesame & miso mayonnaise $16.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Grilled halloumi, lemon gf $9.00
- Meredith goat cheese & rocket salad gf $9.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- Seasonal greens, Café de Paris gf $8.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- Egg $2.00
- Flat head tails (2) and chips $7.00
- Ice cream $2.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Chicken Parmagiana $11.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
- Pahd Bai Gaprow - Beef, Chicken or Pork with fresh chilli, garlic, capsicum and basil. $20.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Yum (Gah/Nua) with Lamb $23.90
- Home made Thai Curry Puffs - Minced Chicken (or Vegetable), mild curry, potato, onion, peas encased in puff pastry. (A Serve of 4) $9.90
- Pahd Ped with sliced BBQ Duck breast fillet $25.90
- Keang Deang with Prawns $24.90
- Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ DIPS - Ranch $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - BBQ 50¢
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- Tom Ka Kai (Chicken) $4.80
- Sweet and Sour Pork in Batter N/A
- Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
- Beef with Bean Shoots $14.80
- Banana or Pineapple Fritters and Ice Cream N/A
- Curry Puff (2) or Roast Pork Puff (2) $3.20
- Sambal Prawn or Seafood $20.80
- Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
- Bangers & Mash $8.00
- Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
- Fish & Chips $8.00
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Traditional Caesar Salad $15.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Sausages: Served with Mash and Vegetables $9.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -
- - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- Mashed Potato Regular: $5.50 / Large: $7.50
- - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Bottled Water $2.50
- Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
- Malay Curry Fish $14.80
- Prawns Chow Mein $19.00
- Chicken Chow Mein $13.80
- Green Curry Prawns or Seafood $19.00
- Beef & Black Bean Sauce $13.80
- Long Soup $5.00
- Spaghetti bolognaise $8.50
- Caesar salad - chicken $22.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Cheese and garlic bread $6.00
- Caesar salad - with smoked salmon or prawns $25.00
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Organic soup of the day, cheese on toast, parsley oil $9.00
- Cheese and vegetable salad $8.50
Gold Class
Phone
0353305500
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Pizza , Tapas
Features
49 Lydiard St N, Ballarat Central VIC 3350, Australia
- Ballarat Coffee and Tea Menus
- Ballarat Pizza Menus
- Ballarat Tapas Menus
- Ballarat City Coffee and Tea Menus
- Ballarat City Pizza Menus
- Ballarat City Tapas Menus