Gold Class Daruma in Sydney Menu

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Nearby Sample Menus

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Stir fried e fu noodles with prawns roe $24.80
Sweet and sour pork with pineapple $20.80
Deep fried salt and pepper pork ribs $20.80
Sizzling black pepper beef & mushroom $27.80
Braised bean curd with vegetables $18.80
Stir fried mud crab with ginger and shallots Market Price
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Sirlon $27
Ika (Cuttlefish, 250G) $27
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Wagyu (With Salt & Pepper, 200G) $51
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Tori (Chicken With Onion, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21

Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19

Pink Love $60
Lemon each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50
Peanut Butter each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Valentine 1 N/A

The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Bruschetta $9
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Rocket & Parmesan Salad $9.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
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PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GREEK PITA BREAD ~ $ 1.50

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50

Two eggs any style with toast $ 7.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

- egg / cheese / pineapple $0.50
Chicken Burger $7.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roll $0.60
- Turkish bread / foccacia $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Egg Burger $6.50

BASQUE - Sausage & Tomato -
LORRAINE - Ham, Cheese, Onion -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
GRAND DUC - Caviar -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Duck & currant pate brioche-cranberry mache & orange
Hot Smoked salmon dark rye -avocado fennel & chives
Warm serrano ham caramelized onion & ricotta dip
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Green tea cake

Gold Class Daruma

Inner Sydney > Sydney > Gold Class Daruma

Address

1, The Grace Hotel, 77 York St, Sydney NSW 2000, Australia

Phone

0292621190

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:00 PM