Gold Class Daruma in Sydney Menu

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Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15

Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Stir fried live mud crab in Singapore style Market Price
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Pan fried king prawns with shell in premium soy sauce $29.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Deep fried live mud crab tossed in salted egg Market Price
Live king crab, braised ee fu noodles with crab roe Market Price

Miso Soup $4
Gohan (Boiled Rice From Kitchen) $3
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Teppan Vegetables $7
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Teppan Udon With Veggies, Choice Of : - Chicken $20
Yasai Udon (Noodle With Veggies) $14
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
CAESAR SALAD (with grilled chicken fillets) $22.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13

Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Two eggs any style with toast $ 7.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90

- egg / cheese / pineapple $0.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Toasted $0.20
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Hamburger $6.00
Wedges Small $3.80 / Large $4.50

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Mixed salad $7
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules a la Provençale. Mussels cooked with ratatouille. -
Garlic Bread $3.00
SPECIAL (3 eggs) $12.00

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Crepes with vanilla ice cream and berry compote $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Sauteed Garlic Mushrooms $9.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Gold Class Daruma

Inner Sydney > Sydney > Gold Class Daruma

Address

1, The Grace Hotel, 77 York St, Sydney NSW 2000, Australia

Phone

0292621190

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:00 PM