Gold Class Daruma in Sydney Menu

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Nearby Sample Menus

Ricotta $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
House baked muesli cookie $3.50
House baked muffins $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Two eggs any way on toast $7.50

Flathead $27.00
Jamaican Coffee $12.50
Calamares Fritos - Deep-fried squid $19.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Cheesecake $11.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Snapper $31.00
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90

ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Substitute to gluten free toast $1.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23

Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Lemon Meringue each: $2.50, dozen: $27.00
Valentine 13 N/A
Mixed Chocolate $50
Tramisu $55
Mango & Coconut each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Strawberries & Choco each: $2.50, dozen: $27.00

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Prosciutto San Daniele $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Beer -
Habitat Cabernet Merlot $7.00 / $29.00
Lindauer 200ml $12.00
served with a side of toasted organic bread -
Scrambled Eggs with bacon and grilled tomato $16.95
Soup of the Day with salad cup $10.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50

Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7

Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Garlic & Herbs Toasted Country Bread Slices $6
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Soy / double / decaf / syrups / large extra $0.5

GREEK PITA BREAD ~ $ 1.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- -
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00

Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50

PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A

Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Thick Cut Chips w/ aioli $7.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Don't forget to add your favourite sauce $2.00 extra
Salmon Caesar Salad as above w/ grilled salmon $15.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

Chicken Katsu Curry $14.80
Tonkatsu Pork Loin Set $16.80
Chicken Katsu Set $17.80
Kaminari Pork Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Teriyaki Chicken Set $16.80
Sashimi & Unaju* Set $21.80
Fillet Pork Katsu Set $17.80

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
LORRAINE - Ham, Cheese, Onion -
PARISIENNE - Mushroom -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Green Salad $5.00

Gold Class Daruma

Inner Sydney > Sydney > Gold Class Daruma

Address

1, The Grace Hotel, 77 York St, Sydney NSW 2000, Australia

Phone

0292621190

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:00 PM