Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Garlic Prawns $23.00
Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Gelati $10.50
Mixed strawberry and lemon.
Lasagna $23.00
Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Mixed Garden Salad $10.50
Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Delicious homemade chocolate cake served with vanila ice cream
Sherlock's double cheese burger $26.00
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
The baker street road $20.00
Roast of the day served with golden chats & seasonal vegetables
Corned beef $20.00
Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Bruschetta $11.00
Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Beer battered fish & chips $22.50
Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Deluce parmigiana $24.50
Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Mycroft's parmigiana $25.00
Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Steak Sandwich $24.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00