Gold Drops Coffee Brewers in Melbourne Menu

None

Nearby Sample Menus

  • Beef & veg chow mein $7.50
  • Pork with peking sauce with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Combination special with rice $10.00
  • Beef & black bean sauce with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Prawn omelette $11.00
  • Sweet corn chicken soup $4.00
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Katsu Donburi $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Oyako Donburi $ 10.90
  • Chicken breast $7.30
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Tofu $7.00
  • Pasties (Meat & Vegetable) $4.80
  • Chicken schnitzel salad $7.80
  • Semi - dried tomato $0.80
  • Pineapple $0.50
  • -Butter $2.80
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • -Cream cheese $3.80
  • -ham & cheese $6.50
  • Toasted banana bread $4.00
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Replace salad with vegetables $2.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Fish and chips
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Mango chutney $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Tandoori butter naan / butter roti $3.00
  • -Large $6.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • All soups are served with home baked bread
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • PITA BREAD (V) 2.00
    • warm flat bread
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • All rolled in warm pita bread
  • Pancetta $6
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Perfect for sharing
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • S/Dough White (Take Away) $ 6.75
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • S/Dough Rye (Take Away) $ 6.75
  • S/Dough Olive (Take Away) $ 7.75
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Loaf Multigrain (Take Away) $ 5.60
  • Apple Galette (Take Away) $ 24.75
  • -Extra rice $2.00
  • Edamame $6.00
    • Grilled green bean
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Small $44.00
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • MAIN COURSES
  • ENTREES
  • Unagi $6.00 each
    • Grilled eel
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Ikura $6.50 each
    • Red salmon roe
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Spanish omelette on toast $10.50
  • Crepe with fruit salad $9.50
  • Baked beans on toast $8.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Fried eggs with mushrooms on toast $10.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Chicken schnitzel w Italian coleslaw $26.50
  • Muffins $3.50
  • Pork Crackling with Remoulade $10.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Slices $7.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Monte Enebro, Avila Spain $15.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Gold Drops Coffee Brewers

Gold Drops Coffee Brewers

location

Address

183 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0349977003

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
183 Little Collins St, Melbourne VIC 3000, Australia
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