Golden Age Bistro in Melbourne Menu

None

Nearby Sample Menus

  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Hot White Chocolate $5.30
  • Long Black $3.90
  • Babychino $1.00
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Café Latte $4.20
  • 52 Beef with black pepper sauce on rice 10.50
  • 42 Black pepper chicken with rice 10.50
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 63 Beef fried rice 10.50
  • 10 Crispy pork omelette on rice 12.50
  • 95 Home made vegetarian spring roll 2.00
  • 50 Beef with egg gravy on rice 10.50
  • Fettuccine Paglia e Fieno
  • Penne Putanesca
  • Avocado Vinaigrette
  • Spaghetti Bologna
  • Fillet Mignon
  • Tortellini Bologna
  • Fish of the Day
  • Scaloppine Marsala
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A7 Chicken sweet corn soup $4.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Honey Coated Battered Chicken $20.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Creme De Almond (hot or cold) $8.00
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Original
  • Freaking hot
  • -Regular (4pcs) $12.45
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Garlic
  • -12pcs $10.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • Pan seared scallops served in their shell $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Garden salad with balsamic dressing $7.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Fried spicy chicken ribs $18.80
  • Coriander and garlic shredded pork $20.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Mongolian beef $12.80
    • With steamed rice
  • Dry scallop with vegetable soup $11.00
  • Braised pork and mushroom noodles in soup $13.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Black Sesame ice cream $5.50
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • House Starter
    • Japanese appetiser
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Yaki Udon
Golden Age Bistro

Golden Age Bistro

location

Address

287 King St, Melbourne, Victoria 3000, Australia

phone

Phone

0396702292

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

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service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
287 King St, Melbourne, Victoria 3000, Australia
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