Address
287 King St, Melbourne, Victoria 3000, Australia
Golden Age Bistro in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- BBQ pork $8.50
- Creamed sweet corn and crab meat soup $7.50
-
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
-
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- Diced beef fillet with honey & black pepper sauce $26.80
- Steamed whole mud crab Seasonal price
- Creamed sweet corn and crab meat soup
-
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Sichuan style fried rice with pork belly slices $11.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
- Fried Minced Pork with Salted Fish $28.00
- Double Boiled Whole Melon Soup $11.00
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- SPIRITS & APERITIFS: Gordon Gin $9.00
- Gelatin Layered Pig’s Ear $16.00
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Live Fish: Parrot - Fish Congee Seasonal
- Large $48.00
-
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
- Extra Noodle $4.00
- For 2 People $76.00
- 2 bowls of steamed rice
-
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- 1 Choice of soup
- Black Sesame Ice Cream $6.00
-
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Half and half $2.00extra
- -Large(8pcs) $17.95
- Original
- Freaking hot
- Black sesame $2.50
- -Regular (4pcs) $10.95
- -Large(8pcs) $19.95
-
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
- Fish and Chips $12.00
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Soup of the Day See Specials of the Day
- Homemade.
-
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
- With Fresh Strawberries and Coulis (seasonal) $17.00
- Served with Chicken $17.00
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Yenda Pale Ale, Schooner $ 8.40
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- Add Egg $ 2
- Available 7 AM To 11.30 AM
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
-
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- 30g - Smoked speck 14.00
- Prosciutto di San Daniele (30g) 14.00
- Mussel & clam escabeche, espelette 9.00
- Tin of Ortiz anchovies 22.00
- Sprouting broccoli, tahini & black barley 16.00
- Heirloom beetroot, house made curd & dill 14.00
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- Maple bacon butter popcorn $5.00
- 63. Fried Kway Teow with XO Sauce $13.80
- 42. Satay Beef with Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 9. Duck Meat Spring Rolls $4.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- Pot of prawns, marie rose (GF) $16.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -300g king prawns Ea. $4.50
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- French fries with old bay, & blue cheese sauce $9.00
- Natural (GF) $3.50
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Golden Age Bistro
Phone
0396702292
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
287 King St, Melbourne, Victoria 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus