Golden Age Bistro in Melbourne Menu

None

Nearby Sample Menus

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
ROTI BASKET (2PCS) 6.50

B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
Mushroom $5.50
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
5. Korean Fried Chicken (Sweet Chili) $15.00

Toasted fruit bread $9.50
Pork belly parcels $14.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Frutos de Mar a la plancha, leek & fregola $41.00
Petit fours $11.50
Soft curd croquettes $14.50
European chef salad $12.00

Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Tori karaage Ramen $ 12.30
Rice $ 1.30
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10

32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

House made Quiche, salad Ham and cheese or Vegetable $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Fresh Scones, raspberry jam, whipped cream $7.50
Wedges- with sweet chilli & sour cream $12.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

-Add yoghurt $1.00
Egg & bacon muffin $4.50
Onion $0.50
- Each
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Sundried tomato $1.00
- Each
-Avocado $3.00
Spinach $0.50
- Each
Fish & chips $15.90

Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Fernet Branca 10.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Chocolate Martini 22.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Marinated Olives 8.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Yarra valley feta, tomato & lemon oil on toast 12.00

Spicy prawn
- Stir fried prawns with sweet chili sauce
-Pork bibimbam $12.00
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
-Unagi don $10.90
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Variety of spicy sausage stew with mixed vegetables
Prawn bibimbam $12.00
Including rice

Ebi fry $5.00
- Crumbed prawn
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Inari * $4.40
- Bean curd
-Main $14.80
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)