Golden Bowl in Victoria Point Menu

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Nearby Sample Menus

Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
An Aussie - bacon & egg toasted sandwich with bbq sauce $7.50
Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
Mushrooms $3.00
Banana $2.00
Avocado $2.00
Bowl of Chips with Tomato Sauce $8.50
Hump Day Special - lashings of bacon, spanish onion, hash brown, mayo all in a toasted turkish bread sandwich, always good on a wednesday $9.00

Steak Sandwich - Rib fillet steak served with melted swiss cheese, BBQ sauce, caramelized onions, beetroot , lettuce and tomato in toast $13.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
Egg (free range) $2.00
Tempura Barramundi Fish Burger - Tempura barra fillet served on lightly toasted Turkish bun with lettuce, tomato, mayo and beetroot. Tartare sauce free on request $14.00
Garden Salad - Freshly made salad of lettuce, tomato, spanish onion, cucumber, capsicum, carrot, tasty cheese and mushrooms $12.00
Open Grills - Served on toasted turkish bread with choice of three fillings. - ham, chicken, cheese, tomato, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $12.00
Side of Chips $4.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -

Garlic king prawns $17.90
Sweet & Sour Pork $9.90
Curry lamb $18.90
Lo Han Duck (boneless) (braised boneless duck with three assorted vege in oyster sauce) $22.90
Beef w/seasonal vegetables $14.90
Combination seafood w/vegetables $17.90
Mongolian seafood combination $17.90
Spicy salt & pepper calamari $16.90