MIRCHI VADA - A popular Indian vegetarian fast food means Chilly fritters stuffed with potato onion mash and coated with chickpea flour then deep fried and served with Imli (Tamarind) Chutney. N/A
DAL BAATI CHURMA - Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis o N/A
Batata Vada - A popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash spicy patty coa N/A
MULTI GRAIN CHAPATTIS - A spicy delicious and nutritious Indian flatbread, made with mix grains (mostly seven types) roasted on tawa putting some oil on it, very yummy when served hot. N/A
KHATTA DHOKLA - A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste, and is N/A
SPINACH PAKODA - Palak pakoda or deep fried spinach fritters another recipe from my mom’s collection. These palak pakoras can be baked too if you don’t want to fry them, with all the goodness of the s N/A
FAFDA - Fafda is a traditional snacks in Gujarati cuisine. A delicious gram flour snack with crunchy and quick to cook. A dish of Fafda and Chatni is the best available Gujarati nashta option. In Ahme N/A
BREAD SLICE PAKODA - A popular Indian vegetarian fast food means bread pieces coated with chickpea flour then deep fried and served with Chutney. N/A