KHATTA DHOKLA - A traditional popular anytime snack originally from Gujarat in West India- Dhokla is a steamed preparation made from fermented batter of rice & lentils with a tangy sour taste, and is N/A
GOBHI/ MIX VEG PARATHA - Gobhi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobh N/A
Vada pav or Dabeli + can 375 ML $3.50
SPONGY KHAMAN - A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas), boiled and nutritious, easy to digest. Khaman can N/A
SEV KHAMNI - Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev khamani). Sev Khamni is basically grated khaman serves with sev (fried gram flour nood N/A
Vada pav + Dabeli + can 375 ML $6.50
KHANDVI - A savory snack from the Indian state of Gujarat. It is made mainly of gram flour and yogurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into N/A
BREAD SLICE PAKODA - A popular Indian vegetarian fast food means bread pieces coated with chickpea flour then deep fried and served with Chutney. N/A
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a