Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Chicken Nuggets (4) $5.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50
PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50