Address
1/11 Bridge St, Bendigo VIC 3550, Australia
Golden Dragon Museum Tea Room in Bendigo Menu
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Nearby Sample Menus
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
- Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Royal - chicken, swiss cheese and avocado $9.90
- Toasting add70c
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Gluten free bread add$1.50
- Add chicken $22.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Maffra Cheddar $12 each or $26 for all cheeses
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Holy Goat La Luna $12 each or $26 for all cheeses
- Masons Eskimo Pie $8.5
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - Tomato 50¢
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Mochachino $3.90
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Fish & chips with a side salad & tomato sauce $10.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Bangers & Mash $20.00
- Jug of Gravy $2.00
- Gourmet Mixed Grill $38.00
- Maclvor Beef Burger $20.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Creamy Garlic Prawns $22.00
- Thai Green Chicken Curry $21.00
- Burger & Fries $15.00
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Pork Belly, Lamb Slow Cooked $24.50
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
- Peking Duck Breast $27.50
- Meat and Vegetable Pastie $4.20
- Chunky Beef Pie $4.90
- Pepper Steak Pie $4.50
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Creamy Chicken and Corn $4.50
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Add Fire! - jalapenos & sriracha $2
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Capi Tonic Water $5
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Marinated Olives $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- HOT CHOCOLATE $4.50
- MAYADOR SIDRA 4.1% (Cider) $8.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- PEDRO XIMENEZ YELLOW $7.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- Hamburger 'w' Bacon & Egg $5.70
- Steak Sandwich $5.70
- Prawn Cutlets $1.20
- Hawaiin burger $6.10
- Cheese $0.40
- Bacon $0.40
- Crumbed Oysters N/A
- Bacon 'n' Egg burger $4.90
Golden Dragon Museum Tea Room
Phone
0354415044
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Tea
Features
Cafe
1/11 Bridge St, Bendigo VIC 3550, Australia
- Bendigo Cafe Food Menus
- Bendigo Tea Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Tea Menus