Golden Fleece Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Spiced fruit toast $8.50
    • House jam & butter
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • miso soup 1.50
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • SMALL $9.50
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • LARGE $12.00
  • 19. PEPPERONI
  • LARGE $16.00
  • SMALL $9.50
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $21.00
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Jasmine Rice $3.00
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Spiced olives & almonds $12.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Calabrese Salami $12.00
    • Medium spicy
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Available to complete your selection.
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Croissant $8.90
  • Goji extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Strawberries $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana $13.50
  • Smoked salmon $4.00
  • -Cucumber $0.50
  • -Egg $1.00
  • -Roasted capsicum $1.00
  • -Eggplant $1.00
  • -Carrot $0.50
  • -Smoked salmon $7.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Pineapple $1.00
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Medium $5.00
  • Beetroot, her mayo, tomato sauce $1.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • B T Seasoned Chipswith aioli
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Tuna Salad $7.90
  • Beetroot $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Plain Salad $6.00
  • Cheese Salad $6.50
  • Ham & Cheese $6.30
  • Chicken Breast Salad $7.50
  • Sauteed spinach $3.00
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Pancakes
  • Toasted bread
    • Served with jam lady jam & butter
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Stingray pintxo $10.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Octopus pintxo $12.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Rubas green beans $8.00
  • -Natural $1.00
  • Chilli crabs with mussels $60.00
  • Grilled k-b whiting $30.00
Golden Fleece Hotel

Golden Fleece Hotel

location

Address

120 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396969662

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Location
120 Montague St, South Melbourne VIC 3205, Australia
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