Golden Fleece Hotel in South Melbourne Menu

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Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Spiced fruit toast $8.50
- House jam & butter
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

LARGE $16.00
SMALL $9.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
LARGE $12.00
FAMILY $21.00
MEDIUM $13.50
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
MEDIUM $13.00

Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab (+) $5.00
Thai Milk Tea Panacotta $10.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce

‘Ascolana’ fried stuffed green olives $14.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Supplied by harper & blohm, essendon, victoria
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Longaniza Oscura Salami $12.00
- Squid ink, mild
Spiced olives & almonds $12.00

Fish of the Day Market price
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
w/pork belly & salsa verde $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Mixed berry $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Eggs and Bacon $10.90
apricot loaf $5.50
Strawberries $15.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
toasted muesli with fruit and yoghurt $11.50

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Calamari, squid ink aioli, herb salad $15.00
Valhalla Rutherglen Muscat $12.00
Shoestring fries $8.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Dukes coffee $4.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Hand cut chips $9.00

w/ Chicken or Beef $11.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGG / TOAST $3.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
EGGS YOUR WAY ON TOAST $11.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Chicken Schnitzel $7.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Ham, Cheese & Tomato $6.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Tuna Salad $7.90
Per item lettuce, carrot, cucumber tomato

Margherita $13.90
- Tomato, basil and fior di latte
Porridge $11.50
- With caramelised banana
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Sauteed spinach $3.00
Toasted bread
- Served with jam lady jam & butter
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Big chips $7.00
- With a lime mayonnaise
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Grilled king fish cutlet $20 / $30 / $35
Semi-dried olive (greece) $5.00
Noah's pudding of ancient grains $7.00
Marinated field mushroom
- Refer to blackboard for price
Roast fish head tail NA
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Coffin bay Oyster
Lobster tail $50.00

Fruit Toast - all served with an assortment of italian jams $5.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Gluten Free Toast $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Golden Fleece Hotel

Inner Melbourne > South Melbourne > Golden Fleece Hotel

Address

120 Montague St, South Melbourne VIC 3205, Australia

Phone

0396969662

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM