Golden Fleece Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • LARGE $16.00
  • Parmagiana $19.50
    • Chicken or Veal
  • MEDIUM $13.00
  • SMALL $9.50
  • MEDIUM $12.50
  • SMALL $9.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Sesame Broccoli Salad $3.50
  • Taiwan Sausage Fried Rice $15.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Roll $8.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Banana $13.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • -With your choice of spread $3.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Sandwich $4.50
  • -Cheese $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Small $3.00
  • Flathead $5.90
  • Calamari Ring $1.00
  • South Melbourne Market Dim Sim $2.20
  • Beetroot, her mayo, tomato sauce $1.00
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Barramundi $5.70
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Chambers Rutherglen Muscat $8.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Seasoned vegetables $9.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • 250gm Grass Fed Eye fillet $39.00
  • Ham, Cheese & Tomato $6.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Cole Slaw $0.80
  • Turkey Salad $7.50
  • Olives $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Pork Meatballs $7.20
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Pancakes
  • Marinated fetta $3.50
  • Scrambled eggs on daylesford sourdough $11.90
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Coffin bay Oyster
  • Roast fish head tail NA
  • -Kilp $3.00
  • Marias selection from emerald hill deli $35.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Leather jacket $15.00
  • Rubas green beans $8.00
Golden Fleece Hotel

Golden Fleece Hotel

location

Address

120 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396969662

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Location
120 Montague St, South Melbourne VIC 3205, Australia
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