Golden Gecko Hotel in Mackay Menu

None

Nearby Sample Menus

  • Mackerel (local fish) $7.30
  • Grill Steak Meal $15.95
    • 2 pcs Rib Fillet Steak, Chips & Salad
  • Single Pack $13.50
    • Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
  • Pineapple Fritter $2.00
  • Corn Jack $3.00
  • Battered Hot Dog $3.80
  • Seafood Bites $0.80 each or 6 for $4.00
  • Seafood Stick $2.00
  • Char kway teow $14.80
    • Wok fried flat rice noodles in spicy sambal paste with bean sprouts
  • Crispy egg salad $15.80
    • Pan fried egg pieces served in our special spicy, sweet and tangy dressing
  • -Prawn $24.80
  • -Beef $15.80
  • -King prawn $22.80
  • Malaysian style salt and pepper
    • Deep fried calamari or prawns in a spicy salt and pepper mix
  • -Prawns $18.80
  • -Prawns $18.80
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Apricots (Unsweetened) or Apples $9.00
  • Banana $9.00
  • Steak with Onion and Tomato $15.20
  • Ham, Banana and Cheese $14.90
  • Fresh Strawberry Parfait (in season) $10.00
  • Extra Fillings $0.50
  • Steak with Egg, Onion and Tomato $15.60
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Creamy Garlic Prawns (6) $14.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Chicken Carbonara $19.50
  • Garlic Bread $6.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Salt & Pepper Calamari $13.50
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
  • Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
  • Seasonal Vegetables $5.50
  • Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
  • Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
  • Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
  • Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
  • Nasi goreng $8.50
  • Stuffed prawn cutlets (2) $6.50
  • Banquet C $30.99 per person
    • Minimum 4 people
  • Lemongrass pork $9.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Fried dim sim (2) $3.5
  • Yellow bean beef $9.50
  • Thai cashewnut chicken $9.50
  • sushi made fresh every day-minimum 4 hours notice required for sushi platters
  • Special fried rice $10.50
    • Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
  • Fried kuai teow $10.50
    • Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • Seafood laksa $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Tempura prawns $7.00
    • Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
  • Tom yum $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • Mug upgrade $1.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
  • Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • Poultry -
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Grapefruit Tiro $4.60
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Side Combination $9.00
  • Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
  • Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
  • Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
  • Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
  • Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
  • Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
  • Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • BEEF RIBS & FRIES $13
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • ONION RINGS $7
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Crispy fried baby chat potatoes w/ crushed sea salt $5.90
  • Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
  • ½ dozen Premium pacific oysters w/ lemon $16.60
Golden Gecko Hotel

Golden Gecko Hotel

location

Address

97 Sydney St, Mackay, Queensland 4740, Australia

phone

Phone

049572625

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Steakhouse

features

Features

Location
97 Sydney St, Mackay, Queensland 4740, Australia
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