Address
97 Sydney St, Mackay, Queensland 4740, Australia
Golden Gecko Hotel in Mackay Menu
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None
Nearby Sample Menus
- Corn Jack $3.00
- Cheese, Pineapple & Egg $1.00
- •Extras
- Seafood Bites $0.80 each or 6 for $4.00
- Half scoop $3.00
- Salad $4.50
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Snack Box $6.00
- Fish Bites & Chips
- Large Dim Sim $3.50
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Belacan vegetables $14.80
- Stir fried seasonal vegetables
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Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
- -Prawn $22.80
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Dim sims $5.80
- (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
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Satay chicken skewers $9.80
- (3 pieces) grilled marinated chicken served with our authentic peanut sauce
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Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
- -Chicken $17.80
- -King prawns $19.80
- Fresh Strawberries with Cointreau (in season) $11.50
- Anti Pasto Salad, Small $6.00
- Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
- Garden Salad, Small $5.50
- Grand Marnier or Tia Maria $8.50
- Chicken with Cheese and Avocado $15.00
- Apple with Maple Syrup $10.00
- Fresh Lemon and Sugar $7.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Schnitzel - served with salad and chips $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Icecream with your choice of topping $7.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Steamed Greens - sesame oil, chilli $7.20
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Blueberry $25.95
- French Vanilla $23.95
- Lemon Meringue $26.95
- Macarons $9.95
- Tropical Glazed $28.95
- Ascot $149
- Strawberry Fields Torte $30.95
- Tangy Lemon $25.95
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Housemade Vegetable Lasagne $18.00
- Housemade Beef Lasagna $18.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasoned Wedges $8.00
- Bowl of Seasonal Vegetables $5.00
- Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
- Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
- Grilled Mini Cheeseburger - twice the fun with 2 lean mini beef burgers, lettuce, tomato & cheese $9.00
- Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
- Oysters - Natural (each/dozen) $2.80/$26.90
- Garlic bread - perfect to share $6.50
- Farmhouse Grill - a mixed grill comprising graziers steak, lamb chop, sausage, bacon, fried onion & grilled oniong graziers steak, lamb chop, sausage, bacon, fried onion & grilled tomato, served with $29.50
- Oysters - Kilpatrick (each/dozen) $3.00/$28.90
- Spring roll (2) $3.50
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Fresh roll (2) $4.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
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-Entree
- Spring roll, curry puff, chicken satay skewer
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-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
- Thai cashewnut prawns with rice $14.50
- Fried dim sim (2) $3.5
- Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
- Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
- Grilled Chicken Breast $12.5
- Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
- Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
- Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
- - -
- Soup De Jour $9.5
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Beef -
- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- - Bacon wrapped with spiced tomato sauce -
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
- SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
- BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
- MORETON BAY BUGS Market Price
- FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
- CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
- Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
- Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
- Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Lamb 15.90
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31. YELLOW CURRY (Mild, Med or Hot)
- Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
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28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
- Lamb 15.90
- Beef 14.90
- Vegetarian 7.90
- 50. SEAFOOD MEE GORENG 14.90
- 100. KARI UDANG (CURRY PRAWNS) 17.90
Golden Gecko Hotel
Phone
049572625
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Steakhouse
Features
97 Sydney St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Contemporary Menus
- Mackay Steakhouse Menus