Address
97 Sydney St, Mackay, Queensland 4740, Australia
Golden Gecko Hotel in Mackay Menu
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Nearby Sample Menus
- Mackerel (local fish) $7.30
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Grill Steak Meal $15.95
- 2 pcs Rib Fillet Steak, Chips & Salad
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Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
- Pineapple Fritter $2.00
- Corn Jack $3.00
- Battered Hot Dog $3.80
- Seafood Bites $0.80 each or 6 for $4.00
- Seafood Stick $2.00
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Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
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Crispy egg salad $15.80
- Pan fried egg pieces served in our special spicy, sweet and tangy dressing
- -Prawn $24.80
- -Beef $15.80
- -King prawn $22.80
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Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
- -Prawns $18.80
- -Prawns $18.80
- Ham with Cheese and Mushrooms in White Sauce $14.90
- Apricots (Unsweetened) or Apples $9.00
- Banana $9.00
- Steak with Onion and Tomato $15.20
- Ham, Banana and Cheese $14.90
- Fresh Strawberry Parfait (in season) $10.00
- Extra Fillings $0.50
- Steak with Egg, Onion and Tomato $15.60
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Creamy Garlic Prawns (6) $14.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Carbonara $19.50
- Garlic Bread $6.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Salt & Pepper Calamari $13.50
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
- Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
- Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
- Seasonal Vegetables $5.50
- Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
- Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
- Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Nasi goreng $8.50
- Stuffed prawn cutlets (2) $6.50
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Banquet C $30.99 per person
- Minimum 4 people
- Lemongrass pork $9.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
- Fried dim sim (2) $3.5
- Yellow bean beef $9.50
- Thai cashewnut chicken $9.50
- sushi made fresh every day-minimum 4 hours notice required for sushi platters
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Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
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Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
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Pad thai $10.50
- Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Seafood laksa $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
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Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
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Tom yum $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- Mug upgrade $1.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- - Turkey and pork belly toasted sandwich with bacon aioli $22.00
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- Poultry -
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Grapefruit Tiro $4.60
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Side Combination $9.00
- Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
- Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
- Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
- Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
- Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
- Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- BEEF RIBS & FRIES $13
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- ONION RINGS $7
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Crispy prawn won tons with asian dipping sauces $10.90
- Crispy fried baby chat potatoes w/ crushed sea salt $5.90
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- Crispy sweet potato chips w/ bloody Mary mayo $6.50
- Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- ½ dozen Premium pacific oysters w/ lemon $16.60
Golden Gecko Hotel
Phone
049572625
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Steakhouse
Features
97 Sydney St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Contemporary Menus
- Mackay Steakhouse Menus