Golden Gecko Hotel in Mackay Menu

None

Nearby Sample Menus

  • Corn Jack $3.00
  • Cheese, Pineapple & Egg $1.00
  • •Extras
  • Seafood Bites $0.80 each or 6 for $4.00
  • Half scoop $3.00
  • Salad $4.50
  • Snack Box $6.00
    • Fish Bites & Chips
  • Large Dim Sim $3.50
  • Belacan vegetables $14.80
    • Stir fried seasonal vegetables
  • Satay dishes
    • Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
  • -Prawn $22.80
  • Dim sims $5.80
    • (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
  • Satay chicken skewers $9.80
    • (3 pieces) grilled marinated chicken served with our authentic peanut sauce
  • Malaysian style salt and pepper
    • Deep fried calamari or prawns in a spicy salt and pepper mix
  • -Chicken $17.80
  • -King prawns $19.80
  • Fresh Strawberries with Cointreau (in season) $11.50
  • Anti Pasto Salad, Small $6.00
  • Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
  • Garden Salad, Small $5.50
  • Grand Marnier or Tia Maria $8.50
  • Chicken with Cheese and Avocado $15.00
  • Apple with Maple Syrup $10.00
  • Fresh Lemon and Sugar $7.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Icecream with your choice of topping $7.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Steamed Greens - sesame oil, chilli $7.20
  • Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
  • Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
  • Blueberry $25.95
  • French Vanilla $23.95
  • Lemon Meringue $26.95
  • Macarons $9.95
  • Tropical Glazed $28.95
  • Ascot $149
  • Strawberry Fields Torte $30.95
  • Tangy Lemon $25.95
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Housemade Vegetable Lasagne $18.00
  • Housemade Beef Lasagna $18.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Bowl of Seasoned Wedges $8.00
  • Bowl of Seasonal Vegetables $5.00
  • Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
  • Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
  • Grilled Mini Cheeseburger - twice the fun with 2 lean mini beef burgers, lettuce, tomato & cheese $9.00
  • Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
  • Oysters - Natural (each/dozen) $2.80/$26.90
  • Garlic bread - perfect to share $6.50
  • Farmhouse Grill - a mixed grill comprising graziers steak, lamb chop, sausage, bacon, fried onion & grilled oniong graziers steak, lamb chop, sausage, bacon, fried onion & grilled tomato, served with $29.50
  • Oysters - Kilpatrick (each/dozen) $3.00/$28.90
  • Spring roll (2) $3.50
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Fresh roll (2) $4.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Thai cashewnut prawns with rice $14.50
  • Fried dim sim (2) $3.5
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
  • Grilled Chicken Breast $12.5
  • Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
  • - -
  • Soup De Jour $9.5
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
  • Beef -
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • - Bacon wrapped with spiced tomato sauce -
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
  • MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
  • SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
  • BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
  • CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
  • PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
  • MORETON BAY BUGS Market Price
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
  • Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
  • Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
  • Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
  • Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
  • Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
  • Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
  • Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
  • Lamb 15.90
  • 31. YELLOW CURRY (Mild, Med or Hot)
    • Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
  • 28. PAD PED PAA (Mild, Med or Hot)
    • Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
  • Lamb 15.90
  • Beef 14.90
  • Vegetarian 7.90
  • 50. SEAFOOD MEE GORENG 14.90
  • 100. KARI UDANG (CURRY PRAWNS) 17.90
Golden Gecko Hotel

Golden Gecko Hotel

location

Address

97 Sydney St, Mackay, Queensland 4740, Australia

phone

Phone

049572625

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Steakhouse

features

Features

Location
97 Sydney St, Mackay, Queensland 4740, Australia
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