Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Onions (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Cheese and Chive Bread $4.50
Garlic Pizza $7.50
Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
Herb Bread $4
Pear Pie - custard filled pear sitting in a short crust pastry topped with a macadamia nut crumble, finished with a raspberry compote & double cream $17
Garlic Bread $4
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
Decostruzione di Pollo di Trevi - Gluten Free (Trevi’s popular chicken & macadamia nut risotto deconstructed) chicken breast filled with an avocado risotto pan-fried & served with cream, macadami $35
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50