Golden Hut Indian Restaurant in Golden Beach Menu

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Nearby Sample Menus

- Grilled ScotchFillet Steak with Chips & Salad $15
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- large chips $8.00
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50

Mousse Au Chocolat $3.80
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14

Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Char grilled chicken - with salad and chips $12.00
Fish of the day - chefs special, changing daily with market prices $33.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Caramelised hot choc $4.50
House baked croissant - bangalow ham and aged cheddar $12.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00