Golden Lea Bakery in Berala Menu

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Nearby Sample Menus

Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Medium (8pcs & 8 mini roll) $14.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
*$1.50 Extra Per Additional Topping
Garlic Bread - $3.00 $3.00
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Margherita $11.90
- Double Cheese & Tomato Sauce
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken

Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Prawn Balls - deep fried prawn balls $8.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Massaman Curry Lamb $18.90
Vegetarian Samosa $6.90

Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Steamed vegetables $5.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50

Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Choo Chee (Mild) $8.50
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00