Golden Lea Bakery in Berala Menu

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Nearby Sample Menus

Unagi (Eel) Don $16.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Family (28pcs & 8 mini roll) $49.00
Tofu Avocado Salad $7.50
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Large (10pcs & 8 mini roll) $17.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Garlic Bread - $3.00 $3.00
Margherita $11.90
- Double Cheese & Tomato Sauce
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives

Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Pacific oysters - -
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Served with fresh rocket and parmesan E / M
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00

Kai Yang $8.50
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Fried Rice $8.50
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00